This easy spinach rice recipe Spanakorizo is about to be the only way you make this Greek rice recipe. It is simple, quick, healthy and delicious. This homemade spinach rice uses a handful of ingredients and a quick way to make your white rice utterly delicious.
2tablespoonsolive oil: sub for any flavourless cooking oil including coconut oilbutter or ghee.
2teaspoonchicken bouillon powder: substitute with vegetable powder to make this recipe complete vegan or vegetarian.
Salt and pepper
1teaspoongarlic granules
2teaspoonsdried dill: sub with fresh one or leave it out if not available
Juice of ½ a Lemon
Instructions
Here’s how to make the best and easiest spinach rice that turns out perfect and fresh at all times.
Place a pan on medium heat, add olive oil and heat until hot. Add chopped onions to the hot oil and saute until soft, fragrant and translucent.
Add chopped spinach and stir until it wilts down, season with salt, dill (if using) black pepper, garlic granules and chicken bouillon powder.
Add cooked rice and stir together until well combined. Finish the dish off with a squeeze of lemon juice. Take it off the heat, serve and enjoy.
Notes
Spinach rice with raw basmati riceSauté the onions on medium heat until soft and translucent and spinach then continue to cook until wilted.add washed basmati rice and stir to combine, followed by dill, garlic granules, pepper and salt then stir to combine.Pour chicken stock over the rice and stir to combine. Cover the pan with its lid and simmer for 20 minutes or until rice is cooked and fluffy. Take it off the heat and serve as desired.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword easy spinach rice, how to make spinach rice, spanakorizo, SPINACH RICE