Are you looking for that speedy homemade roasted potatoes to put on your table? This Parmentier potatoes here are what you need to make. Not only does it look great, it tastes so delicious, flavourful and crispy on the outside. These herby cubed potatoes are so easy to make, and they make a perfect side to many dishes.
1kgRed potatoes(2 lb) Maris piper, kind Edward, Yukon gold, russet potatoes and the likes
1teaspoondried parsley
½teaspoonOregano
½teaspoonrosemary
½teaspoongarlic granules
Salt to tastestart with a tablespoon and scale up to taste.
Red pepper flakes use according to preference
2tablespoonsolive oiluse any other cooking oil of choice or melted butter
Instructions
Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Alternatively, spray the pan with a baking spray
Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water.
Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it off the heat and drain in a colander until moist free. Transfer into a dry bowl
Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated.
Spread the potatoes on a single layer on the prepared baking tray and place in the oven.
Roast in the oven for 20 minutes or until crispy and golden, flipping occasionally so it cooks evenly. Take it out of the oven and serve with main dishes of choice and enjoy.
Notes
Tip
leave the skin on the potatoes unpeeled but make sure it is well-scrubbed and clean before roasting.
Ensure the potatoes are in single layer so it cooks evenly.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.