Go Back
+ servings
a bowl of parmetier cubed potatoes.

Parmentier Potatoes (Cubed Potatoes)

Ajoke
Are you looking for that speedy homemade roasted potatoes to put on your table? This Parmentier potatoes here are what you need to make. Not only does it look great, it tastes so delicious, flavourful and crispy on the outside. These herby cubed potatoes are so easy to make, and they make a perfect side to many dishes.
4.89 from 9 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine British, French
Servings 4
Calories 239 kcal

Equipment

  • Baking tray
  • parchement paper

Ingredients
  

  • 1 kg Red potatoes (2 lb) Maris piper, kind Edward, Yukon gold, russet potatoes and the likes
  • 1 teaspoon dried parsley
  • ½ teaspoon Oregano
  • ½ teaspoon rosemary
  • ½ teaspoon garlic granules
  • Salt to taste start with a tablespoon and scale up to taste.
  • Red pepper flakes use according to preference
  • 2 tablespoons olive oil use any other cooking oil of choice or melted butter

Instructions
 

  • Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Alternatively, spray the pan with a baking spray
  • Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water.
  • Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it off the heat and drain in a colander until moist free. Transfer into a dry bowl
  • Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated.
  • Spread the potatoes on a single layer on the prepared baking tray and place in the oven.
  • Roast in the oven for 20 minutes or until crispy and golden, flipping occasionally so it cooks evenly. Take it out of the oven and serve with main dishes of choice and enjoy.

Notes

Tip 
  • leave the skin on the potatoes unpeeled but make sure it is well-scrubbed and clean before roasting.
  • Ensure the potatoes are in single layer so it cooks evenly.

Nutrition

Calories: 239kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 46mgPotassium: 1138mgFiber: 4gSugar: 3gVitamin A: 18IUVitamin C: 22mgCalcium: 29mgIron: 2mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword cubed oven roasted potatoes, cubed potatoes, diced potatoes, parmentier potatoes
Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
Tried this recipe?Let us know how it was!