This Sauteed peppers and onions (peperonata) is deliciously easy and simple to make. Sweet bell peppers and onion sautéed in olive oil, herbs, aromatics and red wine vinegar until tender and caramelised.
A versatile side dish can be served with almost everything
Tips
• You would get the best out of this simple recipe if you use fresh ingredients
• Adjust the heat level of this recipe to suit your taste
• Use any preferred herbs or spices of choice.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.