This easy butter beans recipe will literally change your life and how you cook canned butter beans. It's creamy, mildly flavored, and perfect to pair with bold flavors like garlic and harissa seasoning. This is the canned beans recipe you didn't know you needed until now.
Place a skillet on medium-high heat, add butter, and let it melt.
2 Tablespoons Unsalted butter
Add onions and saute until soft, translucent, and fragrant. Add garlic and cook for 30 seconds or until fragrant.
½ cup onion, 3 Garlic cloves
Add two canned butter beans (do not drain) and stir to combine. Add harissa seasoning, sundried tomatoes, red pepper flakes, and salt and black pepper to taste. Stir to combine and simmer for 5 minutes on medium heat to infuse the flavor.
2 16oz Canned butter beans, ½ Tablespoon Harissa seasoning, ⅓ cup sundried tomatoes, ½ teaspoon red pepper flakes, Salt and black pepper to taste
Using a potato masher or the back of a spatula, gently mash some of the butter beans to break it up slightly. This will give the beans a creamy consistency.
Add gruyere, parmesan cheese, and parsley and stir to combine until the cheese is melted.
½ cup Gruyere cheese, ½ Parmesan cheese, 2 teaspoons dried parsley
Simmer for another 1-2 minutes. Take it off the heat and serve immediately with any crusty bread of your choice.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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