This is about to be the best pan seared boneless chicken recipe you will ever find on the internet. Simple, flavorful, and family-approved! Boneless chicken thighs seasoned with Cajun seasoning, pan-fried to perfection. It's a regular favorite at mine!
It will take you about 15 minutes to cook boneless chicken thighs on the stove. If you want gravy, then that will take an additional 5 minutes.
Pat the chicken thigh dry with a kitchen paper towel
Season the chicken thighs on both sides with salt, black pepper and cajun seasoning. Using your fingers, rub the seasoning into the chicken so that it adheres properly
Place a frying pan or skillet on medium high heat. Add olive oil and heat util hot and shimmering but not burnt or smoking.
Carefully add seasoned chicken to the hot pan (smooth side down). Do not touch or move the chicken around for 3-5 minutes. Place a lid on the pan and cook for 3 minutes.
Remove the lid and flip the chicken. Use the back of a spatula to press down the chicken thighs. Cook for an additional 3-5 minutes. Place the lid back on the pan and cook for 2 minutes or just until the chicken is cooked through. Serve and enjoy!
You will know the boneless chicken thigh is fully cooked when the internal temperature registers 165F/74C or when it is white and opaque when you cut through it.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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