If you've ever wondered if salmon is good with paprika, then this recipe is for you. This baked Paprika salmon is tender, succulent, flaky and delicious.
The ingredients are simple and you don't need to fuss about in the kitchen making it. If you have an air fryer, you will have dinner from the kitchen to the table in 10 minutes. Let me show you how to make it.
Pat the salmon dry with a kitchen paper towel to draw out moisture and set aside. Lightly spray a baking sheet with cooking oil or line with parchment paper for easy cleanup.
Make the seasoning paste: In a small bowl, combine olive oil, smoked paprika, garlic paste, salt and black pepper.
Place the salmon on the baking dish, skin side down
Brush the seasoning paste over each of the salmon fillets making sure to cover every surface.
Bake in the oven for 12-15 minutes or until cooked to your desired doneness. Serve and enjoy!
Paprika salmon air fryer instruction
Preheat the air fryer to 400F/200C.
Season the salmon as described above.
Air fry the salmon for 7-8 minutes. Serve and enjoy
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword baked paprika salmon, paprika salmon, paprika salom in air fryer