If you love lemon chicken, you will love this easy baked lemon pepper chicken drumsticks recipe. Tender and juicy chicken legs marinated with a simple Lemon Pepper seasoning mix and then baked to perfection. The result is a flavorful and delicious dinner that the whole family will love.
Preheat the oven to 400F/200C. Spray an oven-safe baking dish large enough for the chicken legs with cooking oil and set aside. For easy cleanup, line the baking dish with parchment paper.
Add the chicken drumsticks to a large bowl, drizzle with olive oil, and season with lemon pepper seasoning, onion and garlic powder, smoked paprika, and salt. Marinate the chicken for at least 30 minutes if time is not of the essence, or move on to the next step.
Toss and mix to combine.
Arrange the drumsticks in the prepared baking dish in a single layer.
Bake the chicken drumsticks in the oven for 35-45 minutes or until nice and golden with crispy skin and the internal temperature reaches 165F/74C.
Air fryer lemon pepper drumstick instructions
Season the chicken as instructed above.
Preheat the air fryer to 400 degrees Fahrenheit for 3-5 minutes Spray the air fryer basket lightly with cooking oil.
Place the chicken drumsticks in a single layer in the air fryer basket without overcrowding.
Air fry for 15-18 minutes or until the internal temperature reaches 165F/74C. For crispier skin, cook for an additional 5 minutes.
Notes
How to storeIf you have some leftovers, you can easily turn it into a delicious and easy lunch or dinner. Shred the chicken and add it to salad, or sandwich, or eat it on its own.Cooked chicken can be stored in the fridge in an airtight container for up to 4 days. You can freeze it for up to 3-6 months.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.