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–+ servings
three pieces of buttered turkey steaks on a plate.

Easy Turkey Steaks Recipe

Ajoke
My quick and easy turkey steak recipe will be an instant hit with your family. The turkey cutlets are seasoned with basic herbs and spices, pan-fried on the stove, and finished with a garlic butter baste. So tender and delicious!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American, British
Servings 4
Calories 275 kcal

Ingredients
  

  • 8 Turkey steaks about 1 pound (450 - 500g)
  • ½ Tablespoon Cajun seasoning
  • 1 teaspoon Italian seasoning
  • 2 Garlic cloves peeled and smashed with the back of a knife
  • 1 ½ Tablespoon Olive oil
  • 3 Tablespoons unsalted butter
  • Salt and black pepper
  • Fresh parsley to garnish

Instructions
 

  • To a small bowl, add cajun seasoning and Italian seasoning and stir to combine.
  • Pat the turkey steaks with a kitchen paper towel to remove any excess moisture and season with salt and black pepper.
  • Sprinkle the seasoning mix over both sides of the turkey steak and rub it in to coat evenly.
  • Place a heavy bottom skillet or cast iron on medium-high heat, add olive oil, swirl to coat the pan, and heat until shimmering hot.
  • Add the seasoned turkey steak to the hot oil, do not overcrowd the pan. Sear the steak for 2 minutes on one side (try not to move it around the pan). Flip and cook for 30 seconds, add butter cubes, and smashed garlic and move it around the pan just until melted and butter fragrant.
  • Tilt the skillet to one side, spoon the butter-garlic mixture over the steak, and cook for another minute.
  • Remove from heat and transfer to a plate. Rest for about 2 minutes just for the juice to redistribute back into the meat resulting in a more tender and flavorful steak. Serve and enjoy.

Nutrition

Calories: 275kcalCarbohydrates: 1gProtein: 27gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 88mgSodium: 54mgPotassium: 35mgFiber: 1gSugar: 0.1gVitamin A: 702IUVitamin C: 0.5mgCalcium: 15mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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