Salt Crusted Baked Potatoes
Learn how to bake the best steakhouse salt crusted baked potatoes that are soft and fluffy on the inside with a golden crispy skin on the outside. This is the only guide you will ever need to make the best fluffy baked potatoes like your favorite steakhouse
Ingredients
- 6 medium-sized baking potatoes about 250g / 0.5lb each
- 1 Tablespoon extra virgin olive oil sub with vegetable oil, sunflower oil, or canola oil.
- 2 Tablespoons coarse sea salt or use as needed
- Butter and black pepper to serve
Instructions
- Preheat the oven to 200C/400F
- Wash the potatoes clean and pat dry with a kitchen paper towel or kitchen towel.
- Poke a few holes in the potatoes with a fork or a knife.
- Rub with cooking oil and generously season with sea salt making sure the potatoes are well coated all around.
- Place on a rimmed baking dish/tray.
- Bake in the oven for 60-90 minutes depending on the size of the potatoes. You will know that the potatoes are fully cooked when you pierce with a fork with ease and there is no resistance.
- Once cooked, remove from oven and slightly cool for a few minutes before carefully cutting lengthwise and across.
- Fluff the potato with a fork, then top with butter before adding any other topping of choice. Serve while still hot! Enjoy!
Nutrition
Calories: 189kcalCarbohydrates: 38gProtein: 5gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 2336mgPotassium: 889mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 29mgIron: 2mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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