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–+ servings
sheet pan sausages, peppers and potatoes.

Sheet Pan Sausage And Potatoes

Ajoke
Nothing beats a one-pan dinner that is easy to make and requires minimal effort. This sheet pan sausage and potatoes recipe is just that, a simple and delicious dinner that the entire family will enjoy. Packed with sausage, potatoes, bell peppers, onion, and Cajun seasoning, it's sure to please even the pickiest of eaters. Let me show you how to make it with my step-by-step guide.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American, British
Servings 4
Calories 572 kcal

Equipment

Ingredients
  

  • 6 Sausages
  • 1 lb baby potatoes
  • 2 bell pepper
  • 1 large onion
  • 2 Tablespoon Extra virgin olive oil
  • 1 Tablespoon Cajun seasoning
  • ½ Tablespoon garlic granules
  • Salt and black pepper to taste

Instructions
 

  • First, make sure all the veggies are washed and pat dry with a kitchen paper towel. Then go ahead and prep the vegetables by dicing the onion and bell pepper into large chunks and slice the potatoes in halves. Unlink the sausages if they are linked, you can use a sharp knife for this task or a pair of scissors.
  • Transfer the chopped onions, bell peppers, and potatoes to a rimmed baking sheet pan. Drizzle the extra virgin olive oil onto the veg and season with cajun seasoning, garlic granules, salt, and black pepper. Carefully mix to combine making sure each of the vegetables is coated with the oil and seasoning.
    2 bell pepper, 1 large onion, 2 Tablespoon Extra virgin olive oil, 1 Tablespoon Cajun seasoning, ½ Tablespoon garlic granules, Salt and black pepper to taste, 1 lb baby potatoes
  • After that, place the sausages on the baking sheet pan in between the vegetables. Spray the top of the sausages with cooking oil (optional).
    6 Sausages
  • Place the baking tray in preheated oven and bake for 25-30 minutes or until sausages are cooked through and potatoes are golden brown and fluffy in the middle. For safe consumption, the internal temperature of the sausages should read between 155 - 165F/ 70 - 74C.
  • Sprinkle freshly chopped parsley on your delicious sheet pan sausage and potatoes and enjoy!

Nutrition

Calories: 572kcalCarbohydrates: 28gProtein: 23gFat: 41gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 0.3gCholesterol: 92mgSodium: 823mgPotassium: 1011mgFiber: 5gSugar: 5gVitamin A: 2823IUVitamin C: 101mgCalcium: 40mgIron: 3mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword sheet pan sausage and potatoes, sheet pan sausage and vegetables, sheet pan sausage pepper and potatoes
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