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–+ servings
baked pork meatballs stacked on top of one another on a plate.

Baked Pork Meatballs

Ajoke
These baked pork meatballs are so easy and quick to make, it is made with ground pork, herbs, spices, breadcrumbs, and egg. It makes about 20 pork meatballs and it's ready in 30 minutes. These delicious little morsels are tender, juicy, and succulent and would literally melt in your mouth. Serve it with some tomato sauce over pasta or a sub roll or even as it is on a bed of everyday salad
5 from 4 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dinner
Cuisine American, British
Servings 20 pork meatballs
Calories 79 kcal

Ingredients
  

  • 500 g ground pork also known as pork mince (12% fat)
  • ¾ cup panko breadcrumbs
  • 1 medium egg about 55g
  • ½ Tablespoon garlic granules
  • ½ teaspoon onion powder
  • 2 Teaspoons dried sage or as needed
  • 1 teaspoon smoked paprika
  • Cayenne pepper to taste
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 200C/400F and line a rimmed baking sheet with parchment paper or place a wire rack on the baking sheet.
  • In a large bowl, add ground pork, breadcrumbs, egg, dried sage, smoked paprika, onion powder, garlic granules, cayenne pepper, salt, and black pepper. Gently mix together until the pork mixture comes together.
  • Scoop the meat mixture with a small cookie dough scoop or a Tablespoon and roll the meat mixture into 1 ½ inch to 2 inches balls. You should get about 20 balls.
  • Place the meatballs on the prepared baking sheet in a single layer, spray the top with cooking oil spray and bake in the oven for 15-18 minutes, until golden brown and cooked through.
    You will know the meatballs are cooked when the internal temperature registers 160F/71C. There is no need to rest the meatballs before consuming and they can be served immediately as desired. Enjoy!

Nutrition

Calories: 79kcalCarbohydrates: 2gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 26mgSodium: 34mgPotassium: 84mgFiber: 0.2gSugar: 0.2gVitamin A: 63IUVitamin C: 0.2mgCalcium: 10mgIron: 0.4mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword baked pork meatballs, how to make pork meatballs, pork meatballs
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