Creamy Mushroom Gnocchi Recipe
This Creamy Mushroom Gnocchi recipe will be a hit at any dinner table! It is creamy, packed full of umami flavor super comforting and utterly delicious. it's sure to please both vegetarians and meat-eaters alike!
Equipment
Ingredients
- 800 g gnocchi
- 500 g mushroom
- ½ cup shallot finely diced
- 1½ Tablespoons garlic chopped or use according to preference
- 2 Tablespoons unsalted butter
- 1 Tablespoon olive oil
- 1 cup single cream also known as half and half
- ¾ cup chicken stock
- ½ Tablespoon Italian seasoning
- 1 cup parmesan cheese grated
- Salt and black pepper
Instructions
- Heat butter and oil in a large skillet over medium-high heat and add shallots. Saute until soft and fragrant.
- Add sliced mushrooms and cook until brown stirring occasionally. Add chopped garlic, and continue to saute for another 1 minute. Keep an eye so that the garlic doesn't burn.
- While the mushroom is cooking bring a large pot of salted water to a boil, add the gnocchi and boil according to the package instructions, this is usually 2-3 minutes. You will know the gnocchi is cooked when it floats to the surface of the water. Drain and set aside.500 g mushroom, 1½ Tablespoons garlic chopped
- Pour in the chicken stock, cooking cream, and Italian seasoning and bring to a gentle boil say 2-3 minutes. Add grated parmesan cheese and stir into the creamy sauce until fully melted and combined. Reduce the heat and simmer for another 3-5 minutes.¾ cup chicken stock, ½ Tablespoon Italian seasoning, 1 cup parmesan cheese grated, 1 cup single cream
- Add drained gnocchi and stir to combine and let it simmer for 1-2 minutes until the sauce has thickened slightly. Taste and adjust the seasoning accordingly with salt and black pepper.
- Take it off the heat and serve warm garnished with freshly chopped parsley or more grated cheese if desired. Enjoy!
Nutrition
Calories: 588kcalCarbohydrates: 66gProtein: 17gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 84mgSodium: 966mgPotassium: 456mgFiber: 5gSugar: 3gVitamin A: 807IUVitamin C: 3mgCalcium: 260mgIron: 7mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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