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+ servings

Harissa Chicken Traybake

Ajoke
This harissa chicken traybake is an easy one-pan dinner that is perfect for busy weeknights. It is packed with flavor, thanks to the smoky harissa paste and fragrant herbs. This harissa chicken with potatoes comes together under 1 hour and you only require a handful of ingredients.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner
Cuisine Australian, British
Servings 4
Calories 758 kcal

Ingredients
  

  • 1 kg chicken thighs I used boned in skin on chicken thighs
  • cup harissa paste
  • 450 g baby potatoes
  • 2 Red bell peppers
  • 2 medium onions
  • ½ Tablespoon garlic granules
  • Juice of 1 lemon about 1 ½ Tablespoons
  • 2 Tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 180C/365F
  • Deseed the bell peppers and cut them into big chunks, peel and chop the onions roughly and add to a rimmed baking sheet
  • Pat the chicken thighs dry with a kitchen paper towel and place them on the baking sheet along with the peppers and onions
  • Wash the potatoes clean under cold running water and cut them into 1-inch chunks or halves if small. Place the potatoes on the baking sheet with the chicken, peppers, and onions
  • Drizzle the olive oil and lemon juice over the chicken and veggies then sprinkle garlic granules, salt, and pepper to taste over everything.
  • Spoon the harissa paste over the chicken and veggies. Using your hand, carefully mix everything together until well combined. (I suggest you place the chicken skin side down)
  • Place the baking tray in the oven and bake for 40 minutes flipping halfway through or until the chicken is cooked through and the potatoes are golden. To ensure the proper doneness of cooked chicken, it's vital to check its internal temperature reads 74F/165F.
  • Carefully, remove the baking tray from the oven, squeeze a few drops of lemon juice over everything if desired, serve and enjoy!

Nutrition

Calories: 758kcalCarbohydrates: 34gProtein: 45gFat: 49gSaturated Fat: 12gPolyunsaturated Fat: 10gMonounsaturated Fat: 22gTrans Fat: 0.2gCholesterol: 245mgSodium: 509mgPotassium: 1288mgFiber: 5gSugar: 9gVitamin A: 2216IUVitamin C: 106mgCalcium: 56mgIron: 3mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword harissa chicken and potato traybake, harrisa chicken traybake
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