Lemon Caper Butter Sauce
This lemon caper butter sauce recipe is easy and quick to make. A simple, delicious and versatile lemon caper butter sauce that is great with fish, pasta or even chicken. Drizzle over salmon bites, air fried cod, boiled potatoes and more.
Ingredients
- 50 g slightly salted butter
- 2 Tablespoons caper crushed
- 2 Tablespoons lemon juice or as needed
- 1½ Tablespoons garlic chopped
- 1 Tablespoon parsley finely chopped
- Salt and black pepper to taste optional
Instructions
- Place a skillet on low medium heat, once the pan is hot add butter and melt do keep an eye as the butter doesn't need to brown for this recipe.
- Add the crushed capers and chopped garlic to the melted butter and stir to combine for about a minute or two or just until the garlic is soft.
- Stir in the lemon juice, add chopped fresh parsley and stir to combine (Season with salt and black pepper to taste if using).
- Simmer for about 1 minute, stirring occasionally for the flavor to meld. Take it off the heat and serve immediately. Enjoy with some freshly cooked fish, pasta, or even chicken.
Notes
This recipe will serve between 2-4 people depending on how you like your sauce.
Nutrition
Calories: 123kcalCarbohydrates: 1gProtein: 0.3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 255mgPotassium: 16mgFiber: 0.2gSugar: 0.3gVitamin A: 424IUVitamin C: 4mgCalcium: 7mgIron: 0.1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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