You only need 5 ingredients to make this ultra creamy and fluffy Boursin mashed cauliflower. Are you looking for a low-carb and gluten-free alternative to mashed potatoes? Look no further! This Boursin Mashed Cauliflower is the perfect side dish that you can serve for any occasion. It’s so easy to make and only takes about 30 minutes from start to finish.
Cut the cauliflower heads into florets (you can remove the core if you want but it is optional). Rinse under cold water and set aside.
Bring a large pot of salted water to a boil on medium-high heat, reduce the heat and carefully add the cauliflower florets. Boil for about 10 minutes or until it is fork tender. Alternativetively, steam the cauliflower until fork-tender.
Use a spider strainer or a slotted spoon to transfer the cooked cauliflower into a food processor and leave to cool for 2-4 minutes.
Add Boursin cheese, butter, salt, and pepper to taste. Process until you get a smooth and creamy consistency. You can add more Boursin if needed or adjust the seasoning if necessary.
Scoop the mashed cauliflower into a serving bowl, garnish with chopped chives, and enjoy!
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword Boursin mashed potatoes, how to make mashed cauliflower, mashed cauliflower