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–+ servings
honey mustard salad dressin in a mason jar.

Honey Mustard Dressing For Salad

Ajoke
Make the best honey mustard dressing for salad using these 6 simple ingredients. Technically, you only need 4 main ingredients for this delicious homemade versatile salad dressing, honey, olive oil, mustard, and vinegar. But to give it a little extra flavor and punch, some salt and black pepper are also added.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course salad dressing
Cuisine American, British
Servings 1 cup
Calories 786 kcal

Ingredients
  

  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Honey
  • ⅓ cup olive oil
  • ¼ cup cider Vinegar
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a medium jar with an airtight lid, combine the Dijon mustard and honey, cider vinegar, olive oil, and season with salt and freshly ground black pepper.
  • Place the lid on tightly and give it a good shake until everything is well combined and smooth in texture.
  • Drizzle or pour over your salad of choice or use it as a dip for vegetables or chips. Enjoy!

Notes

How to store
Store the honey mustard dressing in an airtight container or jar in the fridge for up to three weeks.

Nutrition

Calories: 786kcalCarbohydrates: 36gProtein: 1gFat: 73gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 53gSodium: 171mgPotassium: 89mgFiber: 1gSugar: 35gVitamin A: 11IUVitamin C: 0.3mgCalcium: 17mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword honey mustard dressing, honey mustard salad dressing, honey mustard sauce
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