Ranch Roasted Potatoes
These ranch roasted potatoes are made with 3 ingredients, ranch seasoning, potatoes, and olive oil. It is super easy to make delicious, and each cubed potato is coated with creamy and tangy ranch seasoning. It makes a perfect side dish for any meal. Let me show you how to make it in simple steps
Ingredients
- 2 lb Potato
- 1 oz Ranch seasoning
- 2 Tablespoons vegetable oil
Instructions
- Preheat oven to 400F/200C. Brush a nonstick rimmed baking sheet with little oil (or cooking spray) or line it with parchment paper for easy cleanup.
- Scrub the potatoes clean under cold running water. Pat it dry and cut the potatoes into small bite-sized pieces or wedges.
- Transfer the cubed potatoes to a large bowl.
- Add olive oil, and ranch dressing mix, to the potatoes, and toss or mix to combine.
- Spread potato mixture in a single layer on the pre-papared baking sheet.
- Roast for 25-35 minutes or until golden brown, fork tender, and crispy around the edges, stirring once during baking time.PS: Crank up the heat to 425F/205C for the last 5 minutes for extra crispiness.
Nutrition
Calories: 130kcalCarbohydrates: 29gProtein: 3gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.003gSodium: 363mgPotassium: 637mgFiber: 3gSugar: 1gVitamin A: 3IUVitamin C: 30mgCalcium: 18mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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