Roasted Vegetable Seasoning Mix
This Homemade roasted vegetable seasoning is quick and easy to make, it is ready under 5 minutes. This is a perfect spice blend that is worthy of your pantry, it is bursting with flavor. No more bland roasted vegetables with this simple spice mix. Let me show you how to make it in easy steps.
Ingredients
- 1 ½ Tablespoons paprika I used a combination of smoked and sweet paprika
- 1 Tablespoon garlic granules
- ½ Tablespoon onion powder
- 1 teaspoon dried rosemary
- ½ Tablespoon thyme
- ½ Tablespoon chervil sub with parsley
- 1 teaspoon black pepper
Instructions
- Combine paprika, garlic granules, onion powder, rosemary, thyme, chervil and black peppers in a small bowl or an airtight container and mix well until incorporated.
- Store in an airtight container in a cool place and away from direct sunlight for up to 6 months. Use as desired and enjoy!
Notes
How to use
This spice blend is very easy to use. You can use as much or as little as you like, depending on your taste. Typically, I use about 1 tablespoon per 2-3 pounds of vegetables.
This spice blend is very easy to use. You can use as much or as little as you like, depending on your taste. Typically, I use about 1 tablespoon per 2-3 pounds of vegetables.
Nutrition
Calories: 21kcalCarbohydrates: 4gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 134mgFiber: 2gSugar: 0.4gVitamin A: 1375IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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