This is the best baked sweet potato slices you can make at home under 30 minutes. It is savory yet sweet, tender, and flavorful, and the perfect side dish to any meal! These baked sweet potato slices are made with fresh herbs and other pantry staples ingredients. This is so good, you will be making it over and over again.
Preheat oven to 375F/190C, line a baking sheet with parchment paper, or alternatively use a nonstick tray
Wash the sweet potato clean under cold running water and pat it dry with a kitchen towel
Using a sharp knife or vegetable peeler, peel the potato if you wish
Cut the sweet potato into about ¼-inch thick rounds. If they are too thick, they will take longer to cook. If they are too thin, they might burn.
In a mixing bowl, add the sweet potato rounds and drizzle with olive oil. Add garlic granules, fresh thyme leaves, fresh rosemary leaves, salt, and black pepper to taste. Toss everything together until the potatoes are evenly coated
Spread the potatoes on the prepared baking sheet in a single layer. (You might need to use two baking sheets if they do not fit in one).
Bake for 20–25 minutes in the oven or until fork tender and slightly browned around the edges.
Once done, remove from oven and serve immediately while hot. Enjoy!
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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