Sheet pan sausage and peppers are so easy to make yet so incredibly flavorful and delicious! sausage, bell peppers, and onions cooked in one pan in the oven for 30 minutes. It’s the perfect one-pan meal for a busy weeknight or weekend dinner!
Enjoy as a filling in a tortilla or sub roll, or alongside rice or pasta.
Slice onions and bell peppers and transfer into a large bowl. Alternatively, cut them and place them directly into the baking sheet
To the sliced peppers and onions, add olive oil, herbs de Provence, smoked paprika, garlic granules, balsamic vinegar, salt, and black pepper and mix to combine.
Spread the mixture onto a large baking sheet/tray, making sure to evenly distribute the vegetables. Add the sausages in between the veggies and spray the top with some olive oil.
Place the sheet pan in the preheated oven and cook for 30-35 minutes or until the sausages are fully cooked flipping the veg and sausage halfway through the cooking time. Once done, remove from oven and serve immediately.PS: the internal temperature of the sausage should be 165F/74C
Notes
How to store
This recipe is great for meal prep and it keeps well in the fridge. Store in the fridge in an airtight container for up 3 days. Reheat in the microwave, air fryer, or oven at 365F/180C until cooked through.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword sheet pan sausage and pepper, sheet pan sausage, peppers and onions