If you are looking for a quick 10 minutes dinner that is simple and delicious, this olive oil pasta with sundried tomato is the way to go. It is packed full of flavor and is so easy to make! Spaghetti tossed in extra virgin olive oil, with garlic, sundried tomatoes, and red pepper flakes to make a delicious and restaurant-quality meal.
Lemon zest, juice, and parmesan cheese to serve.optional
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and reserve some pasta water
Meanwhile, in a large skillet, heat olive oil over medium-low heat until just about hot. Add sliced garlic and cook until fragrant, stirring occasionally.
Add chopped sundried tomatoes, chill pepper cook for about 1 minute stirring occasionally so it doesn't burn.
Stir in chopped parsley, season with salt, and black pepper and reduce the heat completely to low, drain the cooked pasta and add it to the pan with the sundried tomato oil.
Toss or mix to combine until the flavored oil coats the spaghetti. If the pasta seems dry, add a little of the reserved pasta water to lighten it. Take it off the heat, and drizzle with lemon juice, garnish with lemon zest, parmesan cheese, and more parsley if desired. Serve and enjoy!
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword pasta with olive oil, spaghetti with olive oil and garlic, sundried tomato pasta