Go Back
–+ servings
olive oil pasta with sundried tomatoes in a skillet.

Olive Oil Pasta With Sundried Tomatoes

Ajoke
If you are looking for a quick 10 minutes dinner that is simple and delicious, this olive oil pasta with sundried tomato is the way to go. It is packed full of flavor and is so easy to make! Spaghetti tossed in extra virgin olive oil, with garlic, sundried tomatoes, and red pepper flakes to make a delicious and restaurant-quality meal.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Pasta
Cuisine American, Italian
Servings 4
Calories 462 kcal

Ingredients
  

  • 300 g Spaghetti
  • ⅓ cup extra virgin olive oil
  • ⅓ cup sundried tomatoes in oil drained
  • 4 garlic cloves sliced
  • ½ teaspoon red pepper flakes
  • 1 Tablespoon fresh parsley chopped
  • Salt and pepper to taste
  • Pasta water reserved
  • Lemon zest, juice, and parmesan cheese to serve. optional

Instructions
 

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and reserve some pasta water
  • Meanwhile, in a large skillet, heat olive oil over medium-low heat until just about hot. Add sliced garlic and cook until fragrant, stirring occasionally.
  • Add chopped sundried tomatoes, chill pepper cook for about 1 minute stirring occasionally so it doesn't burn.
  • Stir in chopped parsley, season with salt, and black pepper and reduce the heat completely to low, drain the cooked pasta and add it to the pan with the sundried tomato oil.
  • Toss or mix to combine until the flavored oil coats the spaghetti. If the pasta seems dry, add a little of the reserved pasta water to lighten it.
    Take it off the heat, and drizzle with lemon juice, garnish with lemon zest, parmesan cheese, and more parsley if desired. Serve and enjoy!

Nutrition

Calories: 462kcalCarbohydrates: 59gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gSodium: 34mgPotassium: 333mgFiber: 3gSugar: 2gVitamin A: 277IUVitamin C: 12mgCalcium: 28mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword pasta with olive oil, spaghetti with olive oil and garlic, sundried tomato pasta
Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
Tried this recipe?Let us know how it was!