This creamy chicken and chorizo pasta is a quick and easy weeknight meal that the whole family will love. Made with simple ingredients, this dish comes together in under an hour and is packed full of flavor. Serve it with a side of garlic bread for a complete meal.
300gboneless skinless chicken breast cubed into bite size
400gpassata
½cupdouble cream same as heavy cream
1cuponions finely chopped
4garlic cloves minced
1Tablespoonolive oil
½teaspoondried sage
1teaspoondried thyme
2teaspoonssmoked paprika
Parmesan cheese to serve freshly grated is best
Salt and pepper to taste
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the packet instructions until al dente reserving some pasta water. In the meantime, make the creamy sauce
Heat up olive oil in a large skillet over medium heat, add the onions, and saute until soft and translucent. Stir in the chorizo and cook for about 2 minutes or so or until it releases its oil and is fragrant. Add the cubed chicken breast and cook until white then stir in the chopped garlic and cook for 30 seconds.
Pour in the passata, dried sage, dried thyme, smoked paprika, salt, and pepper to taste, and stir to combine. reduce the heat and simmer for about 5 minutes.
Pour in the double or heavy cream, and carefully stir to combine.
Add the cooked pasta to the skillet with the sauce and toss to coat evenly. If it is too thick, add some pasta water to help thin it out and coat the pasta nicely.
Garnish with freshly chopped parsley and freshly grated Parmesan cheese, and serve immediately. Enjoy!
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Keyword chicken and chorizo pasta, creamy chicken and chorizo pasta, creamy pasta recipe