Steak Kabobs Marinade
This is the only steak kabob marinade you will come back to over and over again. It is simple to make and absolutely delicious. The marinade can also be cooked down to make a rich and flavourful dipping sauce for the kabobs.
Are you looking for a quick and easy marinade for your beef steaks? Look no further! This versatile marinade is perfect for any steak and can be used on skewers to make delicious kabobs (or kebabs).
Wondering why you need to marinade your beef before grilling? Well, not only will marination add flavor to beef, but it will also tenderize the meat, making it more juicy and tender. Letting the beef soak in the seasoned liquid produces flavorful and delicious kabobs/kebabs.
Every bite will be bursting with flavor and juicy tenderness from the beef and the veggies used. Say goodbye to boring and bland shish kebab, and let’s make the best one ever.
Related recipes: Lamb steak marinade and cilantro parsley chimichurri
Why you will love my steak kabobs marinade recipe
- This marinade is foolproof and delicious. It has been tested many times, and it’s never been a letdown. There is a good balance between sweet and savory; even a marinating time of 30 minutes will make a difference.
- This is a simple marinade you will go back to every time. Like my pork steak marinade, which you all love, this recipe will surely hit the spot and become a family favorite. It is packed with delicious flavors that will leave you asking for more.
- The marinade can be cooked to a safe consuming temperature of 165F until slightly thick to make a dipping sauce. It is rich, flavorful and delicious. However, if you’re uncomfortable using the same marinade for dipping, you can discard it after use. Alternatively, double the marinade recipe and divide it in half. Use one part for the steak and cook the other to make your sauce. A win is a win!!
What you will need
Soy sauce: I used reduced soy sauce to reduce the amount of salt in the marinade.
Worcestershire sauce
Balsamic vinegar
Olive oil
Brown sugar
Ginger taste
Dried thyme
Garlic paste
Dried parsley
Dried oregano
Salt and black pepper
How to make steak kabobs marinade
It only takes less than 5 minutes to whip up this tasty marinade. Gathering all the ingredients needed before starting is best to make cooking easy for you around the kitchen. Here are the steps to make this marinade:
In a mixing bowl or a measuring jug, combine all the ingredients: Soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, brown sugar, ginger paste, garlic paste, dried thyme, dried parsley, dried oregano, salt, and black pepper to taste.
Whisk together until well combined and the brown sugar has dissolved.
Before you add the marinade to the beef, taste and adjust according to your preference by adding more or less of any ingredient.
Pour the marinade over your beef steaks in a ziplock bag, shallow plastic (BPA FREE), or glass dish.
Make sure to coat each piece of meat with the marinade. Let it marinate for at least 2 hours before cooking. Enjoy.
Steak Kabobs Marinade
Ingredients
- ½ cup Soy sauce
- 2 Tablespoons Worcestershire sauce
- ¼ cup Balsamic vinegar
- ¼ cup Olive oil
- 1 Tablespoon brown sugar
- ½ Tablespoon ginger taste
- 1 Tablespoon garlic paste
- ½ Tablespoon dried thyme
- 1 Teaspoon dried parsley
- 1/2 Tablespoon oregano
- Salt and black pepper to taste
Instructions
- In a mixing bowl or a measuring jug, combine all the ingredients: Soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, brown sugar, ginger paste, garlic paste, dried thyme, dried parsley, dried oregano, salt, and black pepper to taste.
- Whisk together until well combined and the brown sugar has dissolved.
- Before you add the marinade to the beef, taste and adjust according to your preference by adding more or less of any ingredient.
- Pour the marinade over your beef steaks in a ziplock bag, shallow plastic (BPA FREE), or glass dish.
- Make sure to coat each piece of meat with the marinade. Let it marinate for at least 2 hours before cooking.
- Thread on a skewer with your veggies of choice. Grill or air fry and enjoy.
Notes
- This marinade can be used for (cubed) steaks of up to 2lb
- Please do not reuse the marinade unless you decide to cook it immediately to a safe temperature of 165F.
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
And there you have it, a simple steak marinade recipe you can make at home in no time. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 stars and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and Facebook and save it to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox every week.
