Smashburger Sauce Recipe
You can whip up this homemade smashburger sauce in less than 10 minutes. It is creamy, tangy, delicious, and comes together quickly.
Drizzle it over these air fryer smash burger tacos. So good!!!
This homemade smash burger sauce is incredibly simple to whip up from scratch. Just mix the pantry staple condiments listed below together and refrigerate it for the flavor to meld. The result is a creamy, tangy sauce that is perfect with any burger of your choice, smashed or not.
Related recipes: no mayo burger sauce, fry sauce, air fryer beef burger, air fryer turkey burger.
Why you will love it
Versatile: This sauce is not just limited to being a burger bun spread/topping. You can use it as a dipping sauce for fries, onion rings or even drizzle it over your sandwiches.
It’s easy to make, and no cooking is required. With time, you may not even need to measure the ingredients; you’ll just know how much of each ingredient to add.
Customize to your taste: You can adjust the ingredients based on your personal preferences.
Budget-friendly and you know everything that goes into the sauce.
What you will need
You need only a few ingredients to make this simple smash burger sauce. The recipe card below provides exact measurements.
Full fat mayonnaise: Lighter mayonnaise will also work here too.
Ketchup: You will only need about 1 tablespoon for this recipe.
Yellow mustard: This is usually labeled American yellow mustard
Gherkin
Gherkin brine: this is the juice from the gherkin jar
Paprika: I used smoked paprika
Salt and black pepper to taste
Onion granules
Garlic granules
Sugar: optional as I don’t add sugar to mine, but it can be used to balance the tanginess of the sauce.
How to make Smashburger sauce
Add all the ingredients in a mixing bowl and stir together until fully combined.
Adjust seasoning to taste by adding more salt or pepper if needed. If desired, you can also add a touch of sugar for sweetness.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. Serve with your favorite burgers or use as a dipping sauce for fries or onion rings.
Watch how to make it
How to store
This sauce can be stored in the refrigerator for up to 7 days. Store it in an airtight container and spoon out the portion you need at a time. Alternatively, store in a squeeze bottle for convenience.
More condiment recipes
Smashburger Sauce Recipe
Ingredients
- ½ cup full fat mayonnaise
- 1 Tablespoon ketchup
- 1 ½ Tablespoon American yellow mustard
- 1 ½ Tablespoon gherkin finely chopped
- ¼ cup gherkin brine this is the juice from the gherkin jar
- ½ Tablespoon Paprika or as needed
- ½ teaspoon onion granules
- ½ teaspoon Garlic granules
- 1 teaspoon Sugar optional
- Salt and black pepper to taste
Instructions
- Add all the ingredients in a mixing bowl and stir together until fully combined.
- Adjust seasoning to taste by adding more salt or pepper if needed. You can also add a touch of sugar for some sweetness if desired.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. Serve with your favorite burgers or use as a dipping sauce for fries or onion rings.
Notes
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
And there you have it, a simple and delicious burger sauce recipe you can make at home in no time. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 stars and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox.
