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    Home » Side Dish » Sausage And Baked Bean Casserole

    Published: Jun 25, 2021 · Modified: Oct 27, 2022 by Ajoke · This post may contain affiliate links ·

    Sausage And Baked Bean Casserole

    Skip to Recipe - Print Recipe

    Are you looking for an easy recipe for baked beans, then you will love this quick and easy sausage and baked bean casserole made on the stovetop. This is a good way to doctor store-bought canned baked beans and make it tastes like a million dollars.  Your family will love this one!

    the overhead shot of a ladle pushing up a sausage from the round casserole sish.

    Sausage and baked bean casserole

    If I told you that you have been eating baked beans all wrong, would you believe me? Your baked beans deserve much more love than the microwave, spend another 10 to 20 minutes to turn it into something hearty and delicious.

    This is the best-baked bean casserole with sausage recipe you will ever find online. Bold statement but it is the fact, this recipe is easy, not complicated and all the ingredients are pantry staples. Well, except for the sausages that you may have to go out to buy.

    By the way, Heinz is not the only brand of baked beans around, most grocery stores have their own brand which is cheaper. Do check it out for a smart swap. Also, if you are a fan of the sugar content in baked beans then substitute with the low sugar option.

    Related recipes: how to cook sausages in the oven, sheet pan sausage and peppers, and sausage curry.

    a casserole pan of baked beans casserole with a ustic bread on the side of the pan.

    Why we love this sausage and baked bean casserole recipe

    • Quick, easy and delicious
    • It is a one pot recipe which means less-mess and dishes to clean up
    • While casseroles are made in the oven, this baked beans casserole is made on the stovetop and it was ready in 30 minutes.
    • It is great for a weeknight dinner, picnics, potlucks or summer parties as a side dish.
    • Perfect comfort food for all year round. It can be served in summer and can easily replace sloppy joes.
    • It is a healthy recipe is eaten in moderation. The sugar content in canned beans can often be high so, it is important to read the label before buying. More importantly, do not make this dish every weeknight meal, remember moderation is key.

    Ingredients you will need

    Pork sausages: I used unlinked Cumberland sausages as I like to keep it simple but you can use any types of pork sausages you desire.

    Baked beans

    Worcestershire sauce

    Salt and black pepper

    Onions

    Garlic

    Smoked paprika

    Olive oil

    Ingredient variations

    Bulk this sausage casserole with veggies such as mushrooms, peppers, Zucchini, and the likes. Add about 1 cup of water to the casserole to enable the veggies to cook properly.

    ingredients needed to make sausage casserole.

    How to make sausage and baked bean casserole

    Heat up olive oil on medium-high heat in a casserole dish and carefully add the sausages. Brown the sausages all over until golden brown. Remove from the pan and transfer to a plate.

    Add chopped onions and garlic to the remaining oil in the pan and sauté until soft, fragrant and almost caramelised.

    Return the sausages to the pan, pour the baked beans all over it, add Worcestershire sauce, smoked paprika, salt, and pepper and stir to combine. You can add about ½ cup of low sodium vegetable stock or water if you would be leaving the casserole to cook for longer than 15 minutes

    Reduce the heat and simmer for 15 minutes on low heat. stir in chopped coriander, cilantro, or parsley. Note: high heat would burn the casserole so do keep an eye.

    Remove from the heat and serve.

    the process shot of making baked beans and sausage casserole.

    What to serve this recipe with

    We love to serve our sausage casserole with ciabatta, air fryer baked potatoes, instant pot baked potatoes, garlic bread, or pesto garlic bread. That said it can be served on its own, you can also serve it burger bun or hamburger. Mashed potato is a great option too

    How to store

    Honestly, I will be surprised if you had any leftovers from this dish. However, if you did, then make sure it cooled completely, transfer it to an airtight container, and store it in the fridge for up to 3 days. It does taste better the next day, it is sticky and sweet, perfect for a burger filling.

    To reheat: simply reheat in the microwave for a few seconds or minutes.

    buttered rustic bread in a casserole.

    More quick recipes

    Stovetop chicken bites

    Egg salad

    Salmon coconut milk curry

    Creamy shrimp pasta salad

    If you made this easy recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    sausage and beans casserole with a wooden ladle.

    Sausage and Baked Bean Casserole

    Are you looking for an easy recipe for baked beans, then you will love this quick and easy sausage and baked beans casserole made on the stovetop. This is a good way to doctor store-bought canned baked beans and make it tastes like a million dollar.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Course Main Course, Side Dish
    Cuisine American, British
    Servings 5
    Calories 752 kcal

    Ingredients
      

    • 10 pork sausages
    • 3 400g baked beans
    • 1 tablespoon Worcestershire sauce
    • Salt and black pepper to taste
    • 1 medium white onions chopped
    • 2 large garlic cloves minced
    • ½ tablespoon smoked paprika
    • 2 tablespoon olive oil

    Instructions
     

    • Heat up olive oil on medium high heat in a casserole dish and carefully add the sausages. Brown the sausages all over until golden brown. Remove from the pan and transfer to a plate.
    • Add chopped onions and garlic to the remaining oil in the pan and sauté until soft, fragrant and almost caramelised.
    • Return the sausages to the pan, pour the baked beans all over it, add Worcestershire sauce, smoked paprika, salt and pepper and stir to combine. You can add about ½ cup of low sodium vegetable stock or water if you would be leaving the casserole to cook for longer than 15 minutes
    • Reduce the heat and simmer for 15 minutes on low heat. Stir in chopped coriander, parsley or cilantro. Note: high heat would burn the casserole so do keep an eye.
    • Remove from the heat and serve.

    Notes

    Ingredient variations
    Bulk this sausage casserole with veggies such as mushrooms, peppers, Zucchini, and the likes. Add about 1 cup of water to the casserole to enable the veggies to cook properly.
    How to store
    Honestly, I will be surprised if you had any leftovers from this dish. However, if you did, then make sure it cooled completely, transfer it to an airtight container, and store it in the fridge for up 3 days.
    To reheat: simply reheat in the microwave for a few seconds or minutes.

    Nutrition

    Serving: 5gCalories: 752kcalCarbohydrates: 4gProtein: 35gFat: 66gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 163mgSodium: 1475mgPotassium: 642mgFiber: 1gSugar: 1gVitamin A: 518IUVitamin C: 4mgCalcium: 33mgIron: 3mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword baked beans casserole, sausage and baked beans casserole, sausage casserole
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!
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    Filed Under: Main Dishes, Side Dish Tagged With: baked beans

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

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    Comments

    1. Sarah says

      April 18, 2022 at 12:45 pm

      5 stars
      Fantastic recipe! Complete game changer, I will never buy supermarket packet mixes ever again! My young daughter always requests sausage casserole & this is my go to.
      I’ve also recently made this recipe with gammon instead of sausages although I’d advise leaving added salt out it was very tasty.

      Reply

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    Hi! I'm Ajoke.

    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

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