This Homemade roasted vegetable seasoning is quick and easy to make, it is ready under 5 minutes. This is a perfect spice blend that is worthy of your pantry, it is bursting with flavor.
No more bland roasted vegetables with this simple spice mix. Let me show you how to make it in easy steps.
Roasted vegetables seasoning recipe
Look no further if you want an all-purpose seasoning that will add natural flavor to your vegetables.
Roasting vegetables has never been easier or tastier! This roasted vegetable seasoning mix is quick and easy to make, and it will enhance the flavor of any vegetable you add it to. The best part? It doesn't overpower the natural flavors of the veggies.
Make it your go-to seasoning for your potatoes, sweet potatoes, carrots, beets, parsnips, swede, turnips, and many more. A little goes a long way and this spice blend will last for months in your pantry. That said, you can always make a small batch as needed that way, your spice blend remains fresh at all times.
All that will be left to do is to chop or dice (peeled and unpeeled) vegetables, coat evenly with olive oil, and season accordingly with salt then bake in a hot preheated oven or air fryer.
Related recipes: all-purpose seasoning and dry pork rub.
What you will need
To make the best-roasted vegetable seasoning, you will need the following pantry staple ingredients.
Paprika: I used a combination of smoked and sweet paprika. you can any type you want for this recipe.
How to make roasted vegetable seasoning mix
1. Combine all the spices in a bowl or an airtight container and mix well until incorporated.
2. Store in an airtight container and use as desired.
How to use
This spice blend is very easy to use. You can use as much or as little as you like, depending on your taste. Typically, I would use about 1 tablespoon per 2-3 pounds of vegetables.
First step: Preheat the oven to the correct temperature, this is important as it will affect the cooking time of the vegetables.
Second step: cut the vegetables into similar sizes so that they cook evenly, vegetables such as swede, parsnip, and carrots can be cut smaller than other vegetables as they tend to take longer to cook.
Third step: toss the veggies in olive oil and season with salt, you can also use vegetable oil or any other type of flavorless cooking oil with a high smoking point.
Fourth step: roast the vegetables in the hot oven until they are tender or cooked to your liking. Remove from the oven and enjoy!
That's it, four easy steps to the perfectly seasoned and roasted veggies! I hope you'll try this Roast vegetable seasoning mix, you will love it!
Watch how to watch it
Best oil for roasting vegetables
When it comes to roasting vegetables, you want to use an oil that has a high smoke point. This is important because you don't want the oil to smoke and burn before the vegetables are cooked. More importantly, when you roast vegetables with the correct oil, you get crisp and delicious results!
Some good options for oils with high smoke points are avocado oil, grape seed oil, ghee, coconut oil, or olive oil.
When I roast vegetables or anything really, I mostly use olive oil. I like the flavor it gives to the food and it is a neutral-tasting oil.
How to store
This spice blend can be stored in a cool, dark place for up to 6 months.
More homemade spice blend recipes you should try next
Vegetables you should try with this seasoning
Roasted broccoli and cauliflower
Roasted Vegetable Seasoning Mix
- 1 ½ Tablespoons paprika I used a combination of smoked and sweet paprika
- 1 Tablespoon garlic granules
- ½ Tablespoon onion powder
- 1 teaspoon dried rosemary
- ½ Tablespoon thyme
- ½ Tablespoon chervil sub with parsley
- 1 teaspoon black pepper
- Combine paprika, garlic granules, onion powder, rosemary, thyme, chervil and black peppers in a small bowl or an airtight container and mix well until incorporated.
- Store in an airtight container in a cool place and away from direct sunlight for up to 6 months. Use as desired and enjoy!
This spice blend is very easy to use. You can use as much or as little as you like, depending on your taste. Typically, I use about 1 tablespoon per 2-3 pounds of vegetables.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
There you have it, a simple homemade spice blend recipe that you can make at home in 5 minutes. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
Leave a Reply