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    Home » Instant Pot Pressure Cooker » Pressure Cooker Carrot Soup

    Published: Oct 30, 2019 by Ajoke · This post may contain affiliate links ·

    Pressure Cooker Carrot Soup

    Skip to Recipe - Print Recipe

    Pressure cooker carrot soup is a delicious creamy spicy and hearty soup cooked in pressure king pro and it can be made in instant pot too. This carrot soup recipe is quick, easy and comes together under 10 minutes. It is lightly spiced, vegetarian, gluten-free and can be made vegan. A delicious comforting pressure cooker soup recipe for all year round.

    pressure cooker carrot soup served in bowls. garnished with chopped chives and cream

    It is still the soup season, but this pressure cooker carrot soup recipe is perfect for all occasion including dinner parties. Yes, you read right, the first time I served carrot soup was at the first dinner party I hosted. It is also a perfect way to sneak in some veggies into the kid’s meals without them realising it. it is warm, light, rich, healthy, perfectly creamy and absolutely delicious even without any addition of cream. A dairy-free, gluten-free and very vegan-friendly recipe you would love.

    This pressure cooker carrot soup should be on your dinner table for meatless Monday's and it goes well with garlic bread or any other crusty bread and can also be eaten on its own.

    Instant pot carrot soup

    Why pressure cooker soup recipes are the best

    They are always quick and easy to make

    You don’t need any level of expertise to make soup in a pressure cooker or Instant Pot.

    This carrot soup comes together in 15 minutes.

    It is customisable. Add spices of choice. Make it vegan or vegetarian. Add coconut milk so it’s creamy and vegan.

    carrot soup and crusty bread

    Ingredients For Pressure Cooker Carrot Soup

    Carrots

    Celery

    Chopped onions

    Paprika: use smoked paprika or a sweet one

    Dried thyme

    Chicken broth: I made this with chicken stock and warm water. Substitute with vegetable broth or vegetable stock

    Hot chilli powder: omit completely if you can’t handle the heat

    Olive oil

    Chopped chives to serve

    Butter: Just a little for good measures

    instant pot carrot soup ingredients.

    How To Make Pressure Cooker Carrot Soup

    Press browning or sauté function (if using instant pot), add vegetable oil and when it starts shimmering, then sauté the onions, chopped celery and garlic until soft.  And spices and mix to combine until fragrant. Followed by the chopped carrots then cover with the chicken stock and add the butter. Cover the pressure pot with its lid, use the soup function and adjust timing to 5 minutes or 4 minutes on high pressure if using instant pot.

    Once it is done, naturally release the pressure, open the lid and puree the content with an immersion blender or high-power blender. Check for salt and pepper and adjust accordingly.  Serve in a bowl with some yummy garlic bread, any other crusty bread or on its own

    Stove Top Carrot Soup

    Sauté the garlic and onion in hot oil. Then, add the chopped carrots, celery, spices and herbs, salt and pepper and continue to stir fry for another few minutes. Cover the sautéed vegetable with broth and simmer over medium heat until carrot is soft. Blend with an immersion blender or blender. If using coconut milk, add it just before you puree the carrot. Here is a perfect stove top carrot leek soup you should try

    creamy carrot soup in a pressure cooker.

    How To Store Carrot Soup

    This soup would last up to 5 days in the fridge. Store in an airtight container.

    Other Pressure Cooker Soup Recipes On The Blog You Would Love

    Loaded pressure cooker potato soup, utterly delicious and almost sinful but you would love every mouthful.

    Tips

    Add more broth or water to achieve desired consistency but keep in mind that it shouldn’t be too light.

    For creamy carrot soup, add full fat coconut milk or heavy cream

    Make curried carrot soup by adding red curry paste and ginger to this recipe

    Pressure Cooker Carrot Soup

    Ajoke
    Pressure cooker carrot soup is a delicious creamy spicy and hearty soup cooked in pressure king pro and it can be made in instant pot too. This carrot soup recipe is quick, easy and comes together in 10 minutes. It is lightly spiced, vegetarian, gluten-free and can be made vegan. A delicious comforting pressure cooker soup recipe for all year round.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Dinner, Soup
    Cuisine Western
    Servings 6

    Ingredients
      

    • 1 kg carrot cleaned and chopped
    • ½ cup celery chopped
    • ½ cup onions chopped
    • 2 teaspoon paprika
    • ½ tablespoon thyme
    • ¼ chilli powder
    • 1 teaspoon cumin
    • ½ litre chicken broth substitute with beef or vegetable broth
    • 1 tablespoon butter
    • 1 tablespoon olive oil

    Instructions
     

    • Press browning or sauté function (if using instant pot), add vegetable oil and when it starts shimmering, sauté the onions, chopped celery and garlic until soft. And spices and mix to combine until fragrant. Followed by the chopped carrots then cover with the chicken stock, mix all together and add the butter. Cover the pressure pot with its lid, use the soup function and adjust timing to 5 minutes or 4 minutes on high pressure if using instant pot.
    • Once it is done, naturally release the pressure, open the lid and puree the content with an immersion blender or high-power blender. Check for salt and pepper and adjust accordingly. Serve in a bowl with some yummy garlic bread, any other crusty bread or on its own

    Notes

    Stovetop Carrot Soup
    Sauté the garlic and onion in hot oil. Then, add the chopped carrots, celery, spices and herbs, salt and pepper and continue to stir fry for another few minutes. Cover the sautéed vegetable with broth and simmer over medium heat until carrot is soft. Blend with an immersion blender or blender. If using coconut milk, add it just before you puree the carrot.
    How to store carrot soup
    This soup would last up to 5 days in the fridge. Store in an airtight container.
    Tips
    Add more broth or water to achieve desired consistency but keep in mind that it shouldn’t be too light.
    For curried carrot soup, add red curry paste and ginger to this recipe
    Add full fat canned coconut milk for creamy carrot soup.

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword carrot soup, carrot soup recipe, instant pot carrot soup, pressure cooker carrot soup
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    Tried this recipe?Let us know how it was!

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    51 shares

    Filed Under: Instant Pot Pressure Cooker, Soups Tagged With: carrots, fall soup, instant pot, pressure cooker

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

    Previous Post: « Turmeric Milk Recipe (Golden Milk)
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    Reader Interactions

    Comments

    1. Habiba says

      November 02, 2019 at 7:26 pm

      5 stars
      I will be trying this soon.

      Reply
      • Ajoke says

        November 03, 2019 at 5:40 pm

        Thank you Habiba, I hope you would let me know how you got on with the recipe?

        Reply
    2. Tee says

      October 30, 2019 at 9:01 pm

      5 stars
      Lovely ma

      Reply
      • Ajoke says

        November 02, 2019 at 12:11 am

        Thank you, Tee

        Reply

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    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

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