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Home » Instant Pot Pressure Cooker » Pressure Cooker Carrot Soup

October 30, 2019 By Ajoke

Pressure Cooker Carrot Soup

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Pressure cooker carrot soup is a delicious creamy spicy and hearty soup cooked in pressure king pro and it can be made in instant pot too. This carrot soup recipe is quick, easy and comes together under 10 minutes. It is lightly spiced, vegetarian, gluten-free and can be made vegan. A delicious comforting pressure cooker soup recipe for all year round.

pressure cooker carrot soup served in bowls. garnished with chopped chives and cream

It is still the soup season, but this pressure cooker carrot soup recipe is perfect for all occasion including dinner parties. Yes, you read right, the first time I served carrot soup was at the first dinner party I hosted. It is also a perfect way to sneak in some veggies into the kid’s meals without them realising it. it is warm, light, rich, healthy, perfectly creamy and absolutely delicious even without any addition of cream. A dairy-free, gluten-free and very vegan-friendly recipe you would love.

This pressure cooker carrot soup should be on your dinner table for meatless Monday’s and it goes well with garlic bread or any other crusty bread and can also be eaten on its own.

Instant pot carrot soup

Why pressure cooker soup recipes are the best

They are always quick and easy to make

You don’t need any level of expertise to make soup in a pressure cooker or Instant Pot.

This carrot soup comes together in 15 minutes.

It is customisable. Add spices of choice. Make it vegan or vegetarian. Add coconut milk so it’s creamy and vegan.

carrot soup and crusty bread

Ingredients For Pressure Cooker Carrot Soup

Carrots

Celery

Chopped onions

Paprika: use smoked paprika or a sweet one

Dried thyme

Chicken broth: I made this with chicken stock and warm water. Substitute with vegetable broth or vegetable stock

Hot chilli powder: omit completely if you can’t handle the heat

Olive oil

Chopped chives to serve

Butter: Just a little for good measures

instant pot carrot soup ingredients.

How To Make Pressure Cooker Carrot Soup

Press browning or sauté function (if using instant pot), add vegetable oil and when it starts shimmering, then sauté the onions, chopped celery and garlic until soft.  And spices and mix to combine until fragrant. Followed by the chopped carrots then cover with the chicken stock and add the butter. Cover the pressure pot with its lid, use the soup function and adjust timing to 5 minutes or 4 minutes on high pressure if using instant pot.

Once it is done, naturally release the pressure, open the lid and puree the content with an immersion blender or high-power blender. Check for salt and pepper and adjust accordingly.  Serve in a bowl with some yummy garlic bread, any other crusty bread or on its own

Stove Top Carrot Soup

Sauté the garlic and onion in hot oil. Then, add the chopped carrots, celery, spices and herbs, salt and pepper and continue to stir fry for another few minutes. Cover the sautéed vegetable with broth and simmer over medium heat until carrot is soft. Blend with an immersion blender or blender. If using coconut milk, add it just before you puree the carrot. Here is a perfect stove top carrot leek soup you should try

creamy carrot soup in a pressure cooker.

How To Store Carrot Soup

This soup would last up to 5 days in the fridge. Store in an airtight container.

Other Pressure Cooker Soup Recipes On The Blog You Would Love

Loaded pressure cooker potato soup, utterly delicious and almost sinful but you would love every mouthful.

Tips

Add more broth or water to achieve desired consistency but keep in mind that it shouldn’t be too light.

For creamy carrot soup, add full fat coconut milk or heavy cream

Make curried carrot soup by adding red curry paste and ginger to this recipe

Print Recipe
5 from 3 votes

Pressure Cooker Carrot Soup

Pressure cooker carrot soup is a delicious creamy spicy and hearty soup cooked in pressure king pro and it can be made in instant pot too. This carrot soup recipe is quick, easy and comes together in 10 minutes. It is lightly spiced, vegetarian, gluten-free and can be made vegan. A delicious comforting pressure cooker soup recipe for all year round.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dinner, Soup
Cuisine: Western
Keyword: carrot soup, carrot soup recipe, instant pot carrot soup, pressure cooker carrot soup
Servings: 6
Author: Ajoke

Ingredients

  • 1 kg carrot cleaned and chopped
  • 1/2 cup celery chopped
  • 1/2 cup onions chopped
  • 2 teaspoon paprika
  • 1/2 tablespoon thyme
  • ¼ chilli powder
  • 1 teaspoon cumin
  • ½ litre chicken broth substitute with beef or vegetable broth
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Instructions

  • Press browning or sauté function (if using instant pot), add vegetable oil and when it starts shimmering, sauté the onions, chopped celery and garlic until soft. And spices and mix to combine until fragrant. Followed by the chopped carrots then cover with the chicken stock, mix all together and add the butter. Cover the pressure pot with its lid, use the soup function and adjust timing to 5 minutes or 4 minutes on high pressure if using instant pot.
  • Once it is done, naturally release the pressure, open the lid and puree the content with an immersion blender or high-power blender. Check for salt and pepper and adjust accordingly. Serve in a bowl with some yummy garlic bread, any other crusty bread or on its own

Notes

Stovetop Carrot Soup
Sauté the garlic and onion in hot oil. Then, add the chopped carrots, celery, spices and herbs, salt and pepper and continue to stir fry for another few minutes. Cover the sautéed vegetable with broth and simmer over medium heat until carrot is soft. Blend with an immersion blender or blender. If using coconut milk, add it just before you puree the carrot.
How to store carrot soup
This soup would last up to 5 days in the fridge. Store in an airtight container.
Tips
Add more broth or water to achieve desired consistency but keep in mind that it shouldn’t be too light.
For curried carrot soup, add red curry paste and ginger to this recipe
Add full fat canned coconut milk for creamy carrot soup.

If you made this creamy and spicy pressure cooker carrot soup recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

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Related posts:

Pressure Cooker Potato Soup
Pressure cooker Rice and Chicken
Instant Pot Coconut Rice

Filed Under: Instant Pot Pressure Cooker, Soups Tagged With: carrots, fall soup, instant pot, pressure cooker

About Ajoke

Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

Previous Post: « Turmeric Milk Recipe (Golden Milk)
Next Post: Crispy Potato Wedges »

Reader Interactions

Comments

  1. Tee says

    October 30, 2019 at 9:01 pm

    5 stars
    Lovely ma

    Reply
    • Ajoke says

      November 2, 2019 at 12:11 am

      Thank you, Tee

      Reply
  2. Habiba says

    November 2, 2019 at 7:26 pm

    5 stars
    I will be trying this soon.

    Reply
    • Ajoke says

      November 3, 2019 at 5:40 pm

      Thank you Habiba, I hope you would let me know how you got on with the recipe?

      Reply

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Hi! I’m Ajoke.

It is really nice to meet you! Welcome and thanks for visiting my food blog “The Dinner Bite”. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Read More…

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