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Mango Pineapple Smoothie

This thick and creamy mango pineapple smoothie is refreshing, healthy, and filling! Packed full of nutrients, this naturally sweetened smoothie is great for breakfast or snacks.

Made with only 4 ingredients and ready in 5 minutes. You can use frozen or fresh fruits for this refreshing fruity tropical smoothie. Let me show you how to make it easy steps.

two glasses of a smoothie with straws.

Mango pineapple smoothie recipe

Make this MacDonald’s mango pineapple smoothie copycat recipe at home using healthy ingredients. This is why you should make yours

  • No preservatives, which makes it better now McDonald’s.
  • Simple, easy and quick.
  • Not sugar concentrated or filled with sugar substitutes.
  • Uses real fruits and no fruit puree like McDonalds.
  • This smoothie recipe recipe is without bananas.
a close top view of creamy and thick mango pineapple smoothie in a glass with a straw.

What you will need to make mango pineapple smoothie

Frozen mango chunks

Frozen pineapple chunks

Yogurt: use any of the following: Greek yogurt, plain yogurt or coconut yogurt

Almond milk: I used unsweetened almond milk but you can use sweetened plant-based milk if you like.

the ingredients needed to make smoothie.

How to make mango pineapple smoothie

Place frozen mango, pineapple, yogurt and almond milk in a high-powered blender and blend until smooth

Serve in glasses and enjoy. See, I told you it is no rocket science!

NB: If the smoothie is too thick to your liking, add more almond milk to thin it out.

mango chunks, pineapple chunks and milk in a blender.

Almond milk substitute

You can add any of the following non-dairy plant-based milk to a smoothie for more creaminess. All the variations of this plant-based milk come in two forms: sweetened and unsweetened. These milk are also great if you are lactose intolerant.

Soy milk

Oat milk

Coconut milk

Rice milk

Cashew milk

Milk substitute in smoothies

Are you wondering what you can use instead of milk smoothies? Below is the list of substitutes that you can use.

Water: this is the healthiest liquid option for making smoothies.

Coconut water

Juice: apple juice, orange juice, cranberry juice

a close view of a glass of smoothie spilled over the glass with straw.

Tips

  • Substitute yogurt with banana for a creamy consistency.
  • Use a high-powered blender that can crush the frozen fruits conveniently.
  • If using fresh fruits, reduce the milk by half or omit completely and replace it with some ice
  • The smoothie should be sweet enough as it is however if you’d prefer it sweeter add some honey or maple syrup to taste.

Storage instructions

This tropical smoothie is best served immediately especially if you used frozen fruits. However, it can be kept in the fridge for up to 24 hours. Give the smoothie a good shake to combine, drink and enjoy.

a glass of mango smoothie placed on 2 wooden coaster.

More smoothie and iced drink recipes

Coffee smoothie

Shamrock shake

Iced condensed milk coffee

Coffee lemonade (recipe on my YouTube channel)

Iced coffee

Dalgona coffee

Watch how to make it

YouTube video

If you made this easy mango pineapple smoothie recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

two glasses of mango pineapple smoothie with metal straws.

Mango Pineapple Smoothie

Ájọkẹ
This thick and creamy mango pineapple smoothie is refreshing, healthy, and filling! Packed full of nutrients, this naturally sweetened smoothie is great for breakfast or snacks.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks, Smoothie
Cuisine American, British
Servings 2
Calories 207 kcal

Ingredients
  

  • cups frozen mango chunks
  • 1 cup pineapple chunks
  • ¾ cup Greek yogurt: use any of the following Greek yogurt plain yogurt or coconut yogurt
  • 1 cup almond milk

Instructions
 

  • Place frozen mango, pineapple, yogurt and almond milk in a high-powered blender and blend until smooth
    NB: If the smoothie is too thick to your liking, add more almond milk to thin it out.
  • Serve in glasses and enjoy.

Notes

Tips
  • Substitute yogurt with banana for a creamy consistency.
  • If using fresh fruits, reduce the milk by half or omit completely and replace it with some ice
  • Use a high-powered blender that can crush the frozen fruits conveniently.
  • The smoothie should be sweet enough as it is however if prefer it sweeter add some honey or maple syrup to taste.
Storage instructions
This tropical smoothie is best served immediately especially if you used frozen fruits. However, it can be kept in the fridge for up to 24 hours. Give the smoothie a good shake to combine.

Nutrition

Calories: 207kcalCarbohydrates: 40gProtein: 10gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 192mgPotassium: 460mgFiber: 4gSugar: 36gVitamin A: 1401IUVitamin C: 56mgCalcium: 265mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword mango pineapple smoothie, mango smoothie, tropical smoothie
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