Mango Pineapple Smoothie

This thick and creamy mango pineapple smoothie is refreshing, healthy, and filling! Packed full of nutrients, this naturally sweetened smoothie is great for breakfast or snacks.

Made with only 4 ingredients and ready in 5 minutes. You can use frozen or fresh fruits for this refreshing fruity tropical smoothie. Let me show you how to make it easy steps.

Mango pineapple smoothie recipe

Make this MacDonald’s mango pineapple smoothie copycat recipe at home using healthy ingredients. This is why you should make yours

• No preservatives, which makes it better now McDonald’s.

• Simple, easy and quick.

• Not sugar concentrated or filled with sugar substitutes.

• Uses real fruits and no fruit puree like McDonalds.

• This smoothie recipe recipe is without bananas.

What you will need to make mango pineapple smoothie

Frozen mango chunks

Frozen pineapple chunks

Yogurt: use any of the following: Greek yogurt, plain yogurt or coconut yogurt

Almond milk: I used unsweetened almond milk but you can use sweetened plant-based milk if you like.

How to make mango pineapple smoothie

Place frozen mango, pineapple, yogurt and almond milk in a high-powered blender and blend until smooth

Serve in glasses and enjoy. See, I told you it is no rocket science!

NB: If the smoothie is too thick to your liking, add more almond milk to thin it out.

Almond milk substitute

You can add any of the following non-dairy plant-based milk to a smoothie for more creaminess. All the variations of this plant-based milk come in two forms: sweetened and unsweetened. These milk are also great if you are lactose intolerant.

Soy milk

Oat milk

Coconut milk

Rice milk

Cashew milk

Milk substitute in smoothies

Are you wondering what you can use instead of milk smoothies? Below is the list of substitutes that you can use.

Water: this is the healthiest liquid option for making smoothies.

Coconut water

Juice: apple juice, orange juice, cranberry juice

Tips

• Substitute yogurt with banana for a creamy consistency.

• Use a high-powered blender that can crush the frozen fruits conveniently.

• If using fresh fruits, reduce the milk by half or omit completely and replace it with some ice

• The smoothie should be sweet enough as it is however if you’d prefer it sweeter add some honey or maple syrup to taste.

Storage instructions

This tropical smoothie is best served immediately especially if you used frozen fruits. However, it can be kept in the fridge for up to 24 hours. Give the smoothie a good shake to combine, drink and enjoy.

More smoothie and iced drink recipes

Coffee smoothie

Shamrock shake

Iced condensed milk coffee

Coffee lemonade (recipe on my YouTube channel)

Iced coffee

Dalgona coffee

Watch how to make it

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