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Instant Pot Turkey Breast

Want to impress with your turkey this Christmas then this easy instant pot turkey breast recipe is for you. It is delicious, moist and juicy to the bone.

This 2 in 1 recipe shows you not just how to make a turkey in your electric pressure cooker, it also shows you how to make the most delicious velvety best turkey gravy ever.

carved instant pot turkey breast.

Are you one of those that still have their instant pot unboxed because you have no clue on using it or what to cook in it first? Fret no more, instant pot or any other electric pressure cooker is a lifesaver. I own 2 already! Instant pot duo 5.7ltr and pressure king pro 12 in 1 5.7 ltr and they are honestly making my pots and oven rusty.

The other day I made Nigerian jollof rice in my pressure king pro and had chicken thighs pressure cooking in my instant pot simultaneously. Both were ready under half an hour. A pressure cooker would save you half if not more of the time you would use to cook on the stovetop or your oven. Long story short, get that pressure cooker out of its box before it starts packing dust and put it to good use. I have few instant pot and pressure king pro recipes here to get you started but, in the meantime, let’s get back to the best instant pot turkey breast recipe ever.

Related post: Thanksgiving Turkey, stove top turkey steak, and homemade gravy

instant pot turkey breast on a plate.

Instant Pot Turkey Breast Recipe

This holiday, the last thing you want to do is not being able to get your food out on the table on time. If you give your instant pot pressure cooker a chance this year, you can at least free your oven space for other side dishes. I use instant pot duo 5.7ltr and I reckon you can conveniently cook a turkey that’s up to 2kg (4 to 5lb) in it. Need a little more convincing on why you should try making this holiday turkey in your pressure cooker? Here is why…

juicy carved instant pot turkey breast.

Why This Instant Pot Pressure Cooker Turkey Breast Is The Best

  • It is quick and fast and definitely faster than the oven; the whole point of pressure cooking, right? No more worries about the temperature to cook your oven-roasted turkey on, the pressure cooker got you covered with its high-pressure cooking.
  • You are guaranteed a perfectly moist and delicious turkey that will be tasty to the bones.
  • You would free up your oven space and get to cook those side dishes you missed out on last year.
  • No going back and forth to baste this turkey or risk of turkey drying out. Once you lock your instant pot pressure cooker to safety, it finishes the job for you and even keeps it warm until you are ready for it.
  • Just like you would with your oven-roasted turkey, this instant pot does not only deliver the perfect turkey, you also get delicious and flavourful gravy from the bird drippings.
  • This recipe is great if you are looking to cook for 6 to 8 people this holiday.
  • It doesn’t matter if you are using bone-in or boneless turkey breast, you would still achieve a delicious result and they both cook at almost the same time. With bone-in turkey breast, you could earn yourself a bonus recipe by making turkey stock in your instant pot and saving it to use in other dishes for later.

Ingredients for instant pot turkey breast recipe

Bone-in skin-on Turkey breast: It is also known as turkey crown

Salted butter: use unsalted butter if using salt

Vegetable oil: optional

Paprika: I used this for a bit of colour

Dried sage: substitute thyme and sage for Italian seasoning

Dried thyme

Salt to taste: omit this if using salted butter

Chicken broth

How to make a turkey breast in instant pot pressure cooker

Step 1: melt the butter in the microwave for 10 seconds just till it is about soft then mix with the olive oil. Add the sage, thyme, paprika to a bowl and mix to combine. Now combine the spice rub with the butter and oil and mix until combined.

Step 2: pat the turkey breast dry with a kitchen towel, don’t forget the cavity.

Step 3: rub the turkey with the marinade making sure it is well coated, spoon some of the marinade under the turkey skin.

Spiced bone-in turkey breast.

Step 4: Place the trivet into the instant pot and add 2 cups chicken stock. Place the turkey on the trivet breast side up, cover the instant pot with its lid and set the valve to sealing. Using the High-Pressure button, set the timer and cook the turkey breast for 24 minutes and natural pressure release for another 15 minutes then carefully do a manual release.

raw turkey breast in an instant pot.

Step 5: carefully take it out of the instant pot, cover the turkey with an aluminium foil and rest for 10 minutes before serving. Alternatively, if you would like crispy skin, place the turkey under a grill/broil for another 5 minutes for the skin to crisp up.

How to Make Turkey Gravy

This may be the best instant pot turkey gravy you will ever make, it is quick, easy and flavourful. Let me show you how to make it real quick.

After taking out the turkey from the instant pot, set the pressure cooker to saute, to the turkey dripping, add 2 tablespoons of butter and leave to melt in the dripping stirring continuously. Whisk in the cornflour slurry and continue to whisk constantly until the gravy starts to thicken up, check for seasoning and add salt and pepper to suit your preference.

Pour in a gravy boat and serve warm.

instant pot turkey gravy in a gravy boat.

Can I Use Frozen Turkey Breast

Personally, I wouldn’t recommend it, turkey is a larger bird and meatier than chicken. It might be safe to cook frozen chicken in an instant pot, but I wouldn’t with a frozen turkey. For this recipe, ensure your turkey is completely thawed before pressure cooking. Defrost your turkey quicker by leaving it on a countertop overnight rather than in the refrigerator.

If you would be using frozen turkey for this recipe, allow 10 minutes per lb then natural release.

how long to cook turkey breast in a pressure cooker

The general rule is to allow 6 minutes per pound, for example, my bone-in skin-on turkey breast weighed 1.7kg which is about 3.7lb. I pressure cooked it for 24 minutes.

3lb turkey cooking time will be 18 minutes

5lb turkey cooking time will be 30 minutes

How to use leftover turkey

This is the bit I love, having leftover turkey or chicken is one of the best things that can happen to your mid-week dinner or even lunch. If by any luck, you have any leftovers, use it to make some cheesy turkey sandwich, turkey noodles, add to tomato sauce and stir in some cooked pasta of choice. Add shredded turkey to this hearty vegetable soup or swap shrimps for turkey in this broccoli pasta.

Perfect Potato Side To This Turkey Breast

Don’t Forget Your Veggies

Tips

Check the size of your instant pot or other pressure cookers before buying your turkey. This 1.7kg (3.7lb) turkey fitted well in my instant pot Duo 5.7ltr and pressure king pro 5.7ltr.

Brine your turkey for more infused flavour. Remember not to brine for more than necessary especially since you would be pressure cooking it. Anything between 6 and 9 hours should be fine.

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instant pot turkey breast.

Instant Pot Turkey Breast

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Want to impress with your turkey this Christmas, Thanksgiving or your next dinner party then this easy instant pot turkey breast recipe is for you. It is delicious, moist and juicy to the bone. This 2 in 1 recipe shows you not just how to make a turkey in your electric pressure cooker, it also shows you how to make the most delicious velvety best turkey gravy ever.
5 from 2 votes
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Course Main Course
Cuisine American, British
Servings 6
Calories 153 kcal

Equipment

  • Instant Pot

Ingredients
  

  • Bone-in skin-on Turkey breast: It is also known as turkey crown
  • 100 g salted butter: use unsalted butter if using salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon paprika: I used this for a bit of colour
  • 1 teaspoon sage
  • 1 teaspoon dried thyme
  • Salt to taste: omit this if using salted butter
  • 2 cups of chicken broth

Instructions
 

  • Step 1: melt the butter in the microwave for 10 seconds just till it is about soft then mix with the olive oil. Add the sage, thyme, paprika to a bowl and mix to combine. Now combine the spice rub with the butter and oil and mix until combined.
  • Step 2: pat the turkey breast dry with a kitchen towel, don’t forget the cavity.
  • Step 3: rub the turkey with the marinade making sure it is well coated, spoon some of the marinade under the turkey skin.
    marinated turkey breast.
  • Step 4: Place the trivet into the instant pot and add the chicken stock. Place the turkey on the trivet breast side up, cover the instant pot with its lid and set the valve to sealing. Using the High-Pressure button, set the timer to 24 minutes and natural pressure release for another 15 minutes then carefully do a manual release.
  • Step 5: carefully take it out of the instant pot, cover the turkey with an aluminium foil and rest for 10 minutes before serving. Alternatively, if you would like crispy skin, place the turkey under a grill/broil for another 5 minutes for the skin to crisp up.

How to Make Turkey Gravy

  • This may be the best instant pot turkey gravy you will ever make, it is quick, easy and flavourful. Let me show you how to make it real quick.
  • After taking out the turkey from the instant pot, set the pressure cooker to saute, to the turkey dripping, add 2 tablespoons of butter and leave to melt in the dripping stirring continuously. Whisk in the cornflour slurry and continue to whisk constantly until the gravy starts to thicken up, check for seasoning and add salt and pepper to suit your preference.
  • Pour in a gravy boat and serve warm.

Notes

Tips:
  • Check the size of your instant pot or other pressure cookers before buying your turkey. This 1.7kg (3.7lb) turkey fitted well in my instant pot Duo 5.7ltr and pressure king pro 5.7ltr.
  • Brine your turkey for more infused flavour. Remember not to bine for more than necessary especially since you would be pressure cooking it. Anything between 6 and 9 hours should be fine.

Nutrition

Calories: 153kcalCarbohydrates: 1gProtein: 2gFat: 16gSaturated Fat: 11gCholesterol: 36mgSodium: 143mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 417IUCalcium: 12mgIron: 1mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword Instant pot turkey, Instant pot turkey breast recipe, pressure cooker turkey recipe
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5 from 2 votes (2 ratings without comment)

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