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Home » Instant Pot Pressure Cooker » Instant Pot Corn On The Cob

June 29, 2020 By Ajoke

Instant Pot Corn On The Cob

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Perfectly cooked instant pot corn on the cob! It is sweet, crunchy, delicious and definitely not waterlogged. This pressure cooker corn is a great side to have on the table this summer or for weeknight dinner. It is quick and amazingly simple to make.

 Learn how to make corn on the cob in your instant pot pressure cooker and you will never make it any other way again. I love to serve mine with melted butter, salt and pepper. This is the corn you want to use in your next corn salad.

Instant pot corn recipe

I love cooking my vegetables in my instant pot pressure cooker whether by steaming or pressure cooking. They come out perfect all the time and they only require a few minutes to make like this instant pot carrot and instant pot asparagus.

Honestly, there is no excuse for not eating enough vegetables or incorporating in your meals if you owned a pressure cooker.

I often encourage people who are letting their IP gather dust to start with simpler recipes that only require water and maybe two to three other ingredients. One of the easiest vegetables you can make in your pressure cooker is corn.

Why you should no longer boil corn on the stovetop but the instant pot

  • It cooks the corn on a cob to precision, fresh or frozen, the corn comes out tender-crunchy, sweet and flavourful. Every bite you take promises a wonderful experience.  
  • It is quick and I mean super quick and easy. You can cook the ear of corn with or without husk and you can cook as many as the IP pot can contain. Please note that you should never force close or overfill your instant pot.
  • You don’t have to worry about the water boiling over as you would when you cook corn on the stovetop and you can be assured you are not losing majority of the nutrients in the corn to the water. This makes it fresh tender and crunchy.
  • It can be made with or without trivet or steamer basket. Although, I prefer to make mine on a trivet or steamer basket. That way the corn steams as opposed to boiling, which is the whole point of using the IP in the first instance. If the need arises and I need to cook it directly in the pot, I stand them vertically (upright) in the pot.

Ingredients

Ears of corn, husked and cleaned

To serve

Salt and freshly ground black pepper

Butter

4 husked corn.

How to make corn on a cob in an instant pot

Check that the corn can fit into your instant pot pressure cooker. Cut the corn into twos if it doesn’t fit to make mini corn cobs. Wash the corn if need be especially if it’s from the supermarket

Place your trivet or steamer basket in the instant pot, add 1 cup of water

Stack the corn on the trivet, husked or not, lock the IP with its lid and turn the valve to the sealing position

husked corn in an instant pot.

Cook the corn on high pressure or manual for 2 minutes, then do a quick release to depressurise the pot. For frozen corn, cook for 3 minutes

instant pot timed for 2 minutes on high pressure.

Carefully take the ears of corn out from the pot using a thong. Brush some melted butter and a sprinkle of salt and black pepper on the cooked corn. Serve and enjoy.

How to season corn on the cob

corn when eaten on its own even without salt tastes delicious and fresh. If you are looking to switch things up then you can season your corn with the following options

butter and lime

roasted garlic and butter

you can even boil the corn in your IP with milk and butter. This is heavenly and it’s a great treat when you are not counting calories.

stack of cooked corn on a plate with a drizzle of melted butter.

More fail-proof recipes you can make to get you started with your instant pot

Instant pot hard boiled eggs

Instant pot broccoli

IP basmati rice

IP chicken curry

Pressure cooker shredded chicken

If you made this easy instant pot corn on a cob recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

two ears of corn season with salt and pepper on a plate.
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5 from 1 vote

Instant Pot Corn On A Cob

Perfectly cooked instant pot corn on a cob! It is sweet, crunchy, delicious and definitely not waterlogged. This pressure cooker corn is a great side to have on the table this summer or for weeknight dinner. It is quick and amazingly simple to make.
Prep Time0 mins
Cook Time2 mins
Total Time2 mins
Course: Side Dish
Cuisine: American, British
Keyword: instant pot corn, instant pot corn on a cob
Servings: 4
Calories: 77kcal
Author: Ajoke

Equipment

  • Instant Pot

Ingredients

  • 4 ears of corn husked and cleaned
  • 1 cup water based on my 5.7ltr quarts IP

To serve

  • Salt and freshly ground black pepper
  • Butter

Instructions

  • Check that the corn can fit into your instant pot pressure cooker. Cut the corn into twos if it doesn’t fit to make mini corn cobs. Wash the corn if need be especially if it’s from the supermarket
  • Place your trivet or steamer basket in the instant pot, add 1 cup of water
  • Stack the corn on the trivet, husked or not, lock the IP with its lid and turn the valve to the sealing position
  • Cook the corn on high pressure or manual for 2 minutes, then do a quick release to depressurise the pot. For frozen corn, cook for 3 minutes
  • Carefully take the ears of corn out from the pot using a thong. Brush some melted butter and a sprinkle of salt and black pepper on the cooked corn. Serve and enjoy.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Iron: 1mg

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Filed Under: Instant Pot Pressure Cooker, Side Dish Tagged With: corn, quick and easy, summer, vegetarian

About Ajoke

Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

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Hi! I’m Ajoke.

It is really nice to meet you! Welcome and thanks for visiting my food blog “The Dinner Bite”. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Read More…

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