Let me show you how to make mushy peas with frozen peas at home using just 4 ingredients. Mushy peas is a classic British side dish made with marrowfat peas but today we will be using frozen garden peas because the process is simple, easy and convenient.
If you love fish and chips or takeaway recipes, then today's side dish has your name on it. You will learn how to make mushy peas from garden peas in 10 minutes.
Fish and chips simply aren't complete without a side of mushy peas. While this dish may not be the most visually appealing (hello green!), its flavor is unmatched, offering great comfort and utter deliciousness.
I love to serve pea mash with meat pies and steak chips. Classic British pub meals you can make at home without breaking the bank.
Related recipes: sauteed green peas, bacon peas pasta and asparagus peas pasta.
Why you will love this mushy peas made with frozen peas
- It is quick and easy: The traditional mushy peas are made with marrowfat peas, which require you to soak them for 12 hours (faster if you use a pressure cooker) before boiling and mashing. However, with frozen green peas, you can have this British side dish on the table in 10 minutes.
- Economical: Garden peas are affordable, and a bag costs less than £2. The economy is tight these days, and everything little helps.
- Versatile: Homemade mushy peas are not only served with fish and chips; you can serve them with any meal just as you would with normal peas. I like to serve them with pies, fried fish and chips.
What you will need
3 cups of frozen garden peas: this will yield about 1 ½ cups when processed.
2 Tablespoons of unsalted butter
2 Tablespoons (single cream), half and half: this is optional and highly debatable as it is not a must ingredient. I like to add it so that I can tell my children it is a creamy vegetable.
1 Tablespoon apple cider vinegar: I added vinegar to make it taste closely to the traditional one.
Salt and pepper to taste
How to make mushy peas with frozen peas
Add the frozen peas to a saucepan and cover with water. Bring to a gentle boil for 5 minutes or until tender. You can also cook it according to the package instructions.
Drain the peas and transfer them to a food processor.
Add the butter, cream (if using), and apple cider vinegar and pulse until you have the desired consistency. If you don't have a food processor, you can also mash the peas with a potato masher or a fork.
Season with salt and pepper to taste. See, easy peasy recipe. Serve and enjoy!
Watch how to make it
Variations and tips
- If you prefer, you can add fresh mint, parsley, garlic, or onion to the peas. However, with this side dish, less is more.
- Make it vegan by using vegan butter and cooking cream.
- Depending on the consistency you want, you can omit adding liquids such as cream or vinegar to the peas to make it thick.
How to store
Homemade mushy peas are best served fresh. Personally, I'm not fond of reheating peas, but if you have leftovers, store them in an airtight container and refrigerate for up to 2 days. When ready to serve again, heat it gently on the stovetop or in the microwave.
More British classic recipes you will love
How To Make Mushy Peas With Frozen Peas
Ingredients
- 3 cups frozen garden peas
- 2 Tablespoons of unsalted butter
- 2 Tablespoons single cream, optional half and half
- 1 Tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Add the frozen peas to a saucepan and cover with water. Bring to a gentle boil for 5 minutes or until tender. You can also cook it according to the package instructions.
- Drain the peas and transfer them to a food processor.
- Add the butter, cream (if using), and apple cider vinegar and pulse until you have the desired consistency. If you don't have a food processor, you can also mash the peas with a potato masher or a fork.
- Season with salt and pepper to taste. Serve and enjoy!
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
If you made this easy pea mash recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
Leave a Reply