How To Make Iced Latte
Milky coffee lovers, get in here and let’s make the best iced latte at home in under 5 minutes. No waiting in line or driving miles to get your refreshing fix of the day.
Using an instant espresso means you can have your latte whenever you want, in your own kitchen, and without breaking the bank.

Why you will love this recipe
This is the iced coffee you make when it is hot, there is a heatwave, and the thought of driving to a coffee shop or cafe is not an option. This recipe is affordable…
- It’s simple and easy to make.
- No need to leave the house or spend money on expensive coffee shop drinks.
- You can customize it to your liking by using your preferred type of milk, sweetener, and coffee.
- It’s a refreshing and delicious way to cool down on a hot day.
Related recipes: coffee smoothie
Ingredients
Instant coffee: I used instant espresso coffee
Milk: I used semi-skimmed milk, but any milk will work for a latte
Ice cubes
Sugar: this is optional and any sweetener of choice will work here
Optional ingredients:
- Use flavored syrups such as vanilla, toffee or caramel.
- Use whipped cream for topping.

How to make iced latte
Dissolve 2 teaspoons of instant espresso powder and sugar if using in cold or hot water. This will make a strong coffee base for your latte.
Fill a tall glass with iced cubes
Add any milk you prefer to the ice, about 3/4 full.
Pour the coffee into the glass filled with ice cubes and milk.
Stir to combine and enjoy.

Watch how to make it
Variations
- Substitute regular milk for oat, almond, or cashew milk.
- Substitute honey or sugar with coconut sugar or agave.
- Swap the sugar for vanilla sugar syrup or pumpkin spiced syrup.

More iced drink recipes you will love

How To Make Iced Latte
Ingredients
- 2 teaspoons instant coffee I used instant espresso coffee
- 1 cup whole milk or as needed
- 1 cup ice cubes or as needed
- 1 teaspoon sugar optional and any sweetener of choice
Instructions
- Dissolve 2 teaspoons of instant espresso powder and sugar (if using) in hot water. This will make a strong coffee base for your latte.
- Fill a tall glass with iced cubes
- Add the milk to the ice, about ¾ full.
- Pour the prepared coffee into the glass filled with ice cubes and milk.
- Stir to combine and enjoy.
Notes
- Use flavored syrups such as vanilla, toffee or caramel
- Use whipped cream for topping
- Substitute regular milk for oat, almond, or cashew milk
- Substitute honey or sugar with coconut sugar or agave
- Swap the sugar for vanilla sugar syrup
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
And there you have it, a simple and quick milky coffee recipe you can make at home in no time. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it away to your Pinterest. Please subscribe to the blog if you haven’t for free ne