• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Privacy Policy
    • Contact
    • WEBSITE ACCESSIBILITY
  • Recipes
    • Instant Pot Pressure Cooker
    • Meatless Monday
    • Appetizer
    • Air fryer

The Dinner Bite logo

menu icon
go to homepage
search icon
Homepage link
  • About
    • Privacy Policy
    • Contact
    • WEBSITE ACCESSIBILITY
  • Recipes
    • Instant Pot Pressure Cooker
    • Meatless Monday
    • Appetizer
    • Air fryer
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Brunch Recipes » How To Cook Sausages In The Oven

    Published: May 25, 2022 · Modified: Oct 27, 2022 by Ajoke · This post may contain affiliate links ·

    How To Cook Sausages In The Oven

    Skip to Recipe - Print Recipe

    Learn how to cook sausages in the oven with this easy step-by-step guide. We'll show you how to bake sausages in the oven, plus offer tips on the best way to cook them so it comes out juicy and delicious at all times. It's easier, mess-free, and better than cooking it over the stove.

    Oven baked sausages

    Have you ever wondered how to cook sausages in the oven, then today's article is for you. Sausage is a versatile ingredient. It can be used in a number of dishes, from pasta sauces to pies. And, it can be cooked in different ways too, grilled, fried, or baked.

    If you're looking for an easy and effortless way to cook sausages, then baking them in the oven is the way to go. This cooking method is ideal if you're feeding a large group of people, as it's a hassle-free way to cook multiple sausages at once. Plus, there's very little clean-up involved.

    Cooking sausages is easy and while it is not as quick as the air fryer, it is still a relatively simple process. Let's take a look at how to cook sausages in the oven, for your enjoyment at any time of the week.

    This method would work for any type of sausages (pork, beef, or chicken) you have, breakfast sausage patties, link sausage, brats, etc. The cook time will depend on the size and thickness of your sausages.

    Related recipes: curried sausages, sheet pan sausage and peppers, sausage and beans casserole, and pig in a blanket.

    Tools needed

    • Rimmed baking sheet
    • Parchment paper or aluminum foil or silicon mat
    • Kitchen tong
    • Kitchen scissors

    Ingredients

    Fresh sausages: You can use any type of fresh sausage you prefer, Italian sausage, bratwurst, chicken sausages, etc.

    How to cook sausages in the oven

    The first step is to preheat your oven to 200C/400F (180C/365F for a fan oven or Gas 6 for a gas oven).

    Next, you will need to line a baking sheet with parchment paper or foil. This will help to prevent the sausages from sticking to the pan and making them difficult to remove. That said, if you are using a non-stick baking tray then you may not need foil or parchment paper.

    Once the baking sheet is lined, arrange the sausages on the sheet in a single layer (If the sausages are linked, cut the links with a pair of scissors to separate them). Make sure they are not touching each other, as this will prevent them from cooking evenly.

    Place the baking sheet in the middle shelf of a preheated oven and bake the sausages for 30 to 35 minutes turning halfway through the cooking time for even cooking. At this point, the sausages will be slightly crispy on the outside and fully cooked on the inside. You will know the sausages are thoroughly cooked when the internal temperature when checked with a meat thermometer reads 73C/165F.

    Once the sausages are cooked, remove them from the oven, transfer them to a paper towel-lined plate to drain excess oil then serve immediately for the best result however you desired.

    A baking tray of freshly cooked pork sausage.

    Tips

    Here are a few tips to help you get the perfect oven-baked sausages every time:

    • Be sure to preheat your oven before cooking the sausages. This will help to ensure that they cook evenly throughout.
    • Make sure the sausages are not overlapping when you are baking them so that they cook evenly.
    • If the sausages are linked, use kitchen scissors to cut the links and separate them before cooking.
    • If in doubt, check the internal temperature of the sausages with a meat thermometer to ensure they are thoroughly cooked. It is important that your sausages are fully cooked with no pink meat in sight before consuming them.
    pok sausages on a plate garnished with parsley.

    What to serve with sausages

    Here are a few serving suggestions to enjoy your oven-baked sausages:

    • Sausages are often served with mashed potatoes, peas, and gravy. This classic combination is sure to be a hit with the whole family. That said, your full English breakfast is not complete without some sort of sausages on your plate.
    • If you're looking for a light meal, try serving sausages with a salad. This is a great option if you're watching your weight
    • Sauteed peppers and onions or air fryer marinated vegetable

    How to store

    Leftover sausages can be stored in the fridge in an airtight container for up to 2 days

    one cooked sausage held up in a metal tong.

    FAQs

    How long to bake sausages in the oven

    The cook time will depend on the size and thickness of your sausages. For average-sized sausages, bake them in a preheated oven at 200C/400F for 25 to 35 minutes until thoroughly cooked turning them halfway through the cooking time.

    What color should sausage be when cooked

    The final color of cooked sausage will be determined by the type of meat used and the ingredient added. Some sausage meat like chipotle flavor will not be pink like the plain or Cumberland counterpart. The best way to know when sausages are fully cooked is by using a meat thermometer. Also, the juice from the sausage should run clear when you poke it with a fork. They should be slightly crispy on the outside and have an internal temperature of 73C/165F.

    Can I cook sausages from frozen

    You can cook sausages from frozen, but they will need to cook for longer than specified in this recipe. Here is an article that teaches you how to cook frozen sausages in the oven and air fryer.

    Do I need to pierce the skin of the sausages before cooking it

    No, you don't need to pierce the skin of the sausages before cooking them. Piercing the sausages will result in dried meat since the fat that is supposed to keep the meat moist will be lost.

    Can I bake sausages ahead of time

    Yes, you can cook the sausages ahead of time and reheat them when you are ready to eat. Reheat the sausages in a preheated oven at 180C/365F for 10 minutes or until they are heated through. Note that the texture may not be the same as when it was first cooked.

    Can I freeze baked sausages

    Yes, you can freeze the baked sausages for up to 3 months. Let the sausages cool completely before freezing them in an airtight container. When you are ready to eat, defrost the sausages overnight in the fridge and reheat them in a preheated oven at 200C/400F for 10 minutes or until they are heated through.

    cooked sausages on a parchement paper lined baking sheet.

    More how-to tutorials you will love

    How to make cucumber water

    How to make pineapple water

    Homemade Herb de Provence

    How to roast bell peppers

    How to reheat pizza in the microwave

    Homemade all purpose seasoning blend

    How to brine chicken or turkey

    How to make a cheese plate

    Homemade pumpkin puree

    How to cook chicken breast in a pan

    How to bake meatballs in the oven

    If you love this how-to recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    seven freshly cooked sausages on a beige plate garnised with chopped parsley.

    How To Cook Sausages In The Oven

    Ajoke
    Learn how to cook sausages in the oven in this easy step-by-step guide. We'll show you how to bake sausages in the oven, plus offer tips on the best way to cook them so it comes out juicy and delicious at all times. It's easier, mess-free, and better than cooking it over the stove.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine American, British
    Servings 10
    Calories 203 kcal

    Equipment

    • Oven

    Ingredients
      

    • 667 g Fresh sausage (10 sausages) You can use any type of fresh sausage you prefer

    Instructions
     

    • Preheat your oven to 200C/400F (180C/365F for a fan oven or Gas 6 for a gas oven) and line a baking sheet with parchment paper or foil. optional if you are using a non-stick baking tray.
    • Arrange the sausages on the sheet in a single layer (If the sausages are linked, cut the links with a pair of scissors to separate them). Make sure they are not touching each other, as this will prevent them from cooking evenly.
    • Place the baking sheet on the middle shelf of a preheated oven and bake the sausages for 30 to 35 minutes or until thoroughly cooked turning halfway through the cooking time. You will know the sausages are thoroughly cooked when the internal temperature when checked with a meat thermometer reads 73C/165F.
    • Once the sausages are cooked, remove them from the oven, transfer them to a paper towel-lined plate to drain excess oil then serve immediately for the best result however you desired.

    Notes

    How to store
    Leftover sausages can be stored in the fridge in an airtight container for up to 2 days.

    Nutrition

    Calories: 203kcalProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 48mgSodium: 424mgPotassium: 165mgVitamin A: 50IUVitamin C: 1mgCalcium: 6mgIron: 1mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword how to bake sausage, how to cook sausages in the oven, oven baked sausage
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!

    1 shares

    Filed Under: Brunch Recipes, How To's

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

    Previous Post: « Pesto Butter Salmon
    Next Post: Seasoned Rice Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Ajoke.

    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

    More about me →

    Trending Recipes

    • vanilla sponge cakes.
      Easy Vanilla Sponge Cake Recipe
    • a grey plate with instant pot cod fish, parsley sauce, baby potatoes and asparagus.
      Instant pot fish (frozen Cod)
    • a plate of salt and pepper chicken.
      Salt and Pepper Chicken Recipe
    • a glass of iced coffee with straw.
      Easy Iced Coffee Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 The Dinner Bite