• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Privacy Policy
    • Contact
    • WEBSITE ACCESSIBILITY
  • Recipes
    • Instant Pot Pressure Cooker
    • Meatless Monday
    • Appetizer
    • Air fryer

The Dinner Bite logo

menu icon
go to homepage
search icon
Homepage link
  • About
    • Privacy Policy
    • Contact
    • WEBSITE ACCESSIBILITY
  • Recipes
    • Instant Pot Pressure Cooker
    • Meatless Monday
    • Appetizer
    • Air fryer
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Main Dishes » Chicken Recipes » Greek Sheet Pan Chicken Recipe

    Published: Jan 17, 2023 by Ajoke · This post may contain affiliate links ·

    Greek Sheet Pan Chicken Recipe

    Skip to Recipe - Print Recipe

    Greek sheet pan chicken! If you're looking for a delicious and easy one-pan dinner that is effortless and sure to please, then this sheet pan Greek chicken and vegetable recipe has got you covered!

    Packed with delicious roasted veggies and juicy and tender chicken thighs, it's full of Mediterranean flavors that everyone will love.

    chicken thighs in a baking dish with vegetables and feta cheese.

    Greek sheet pan chicken and vegetable recipe

    If you're looking for an effortless yet flavorful meal option that will become a regular rotation in your kitchen, then look no further than this tasty sheet pan Greek chicken and veggie recipe!

    This sheet pan chicken and vegetable is packed full of delicious flavors, comes together quickly, and is healthy too. The combination of spices creates an aroma that will transport you to Greek. I used a combination of oregano, thyme, paprika, garlic, lemon juice, lemon zest, and olive oil to create a marinade for the chicken and vegetables. The marinade infuses the bird and veggies with flavor, making it nice and juicy even to the bones when roasted.

    The best thing I love about this one-pan recipe is that I do not have to marinate the chicken or pre-cook any of the vegetables before cooking them. This means that all of the delicious flavors come together on one sheet pan and I am able to get dinner on the table for the family without any fuss.

    Tips: If you have a bigger tray and fancy some potatoes with this dish, throw in some chopped new potatoes along with the rest of the ingredients and bake for a complete meal. Alternatively, boil some pasta just before the chicken finish baking and toss it into the pan juice. It is so delicious!

    Related recipes: sheet pan sausage and peppers and sheet pan chicken thighs and potatoes.

    chicken thighs on a baking sheet with one already cut into.

    What you will need

    To make this delicious one-pan Greek chicken recipe, you will need the following ingredients

    Bone in skin on chicken thighs

    Cherry tomatoes

    Feta cheese

    Red bell pepper

    Kalamata olives

    Onions

    Garlic

    Olive oil

    Lemon juice and zest

    Paprika

    Oregano

    Thyme

    Salt and black pepper

    ingredients needed to make greek chicken on a marble surface.

    How to make Greek sheet pan chicken

    Prep the ingredients: Chop the onions and bell peppers, peel and mince the garlic and leave the cherry tomatoes whole. Cut any unwanted fat and skin off the chicken thighs and pat dry with a kitchen paper towel. Spray a baking sheet with cooking oil and set aside.

    Preheat the oven to 180C/365F.

    Add chopped peppers, onions, and cherry tomatoes to a large bowl. Add 1 Tablespoon of olive oil to the vegetables and season with, ½ teaspoon of oregano, salt, and black pepper. Toss to combine and transfer to the prepared tray spreading it out.

    Still using the same bowl, add the chicken thighs, paprika, oregano, thyme, lemon zest, minced garlic, lemon juice, olive oil, salt, and black pepper and mix to combine.

    Place the chicken thighs in between the vegetables at intervals and drizzle the remaining marinade over the veg and chicken.

    Bake in the preheated oven for about 30 minutes and bring out the tray from the oven. Sprinkle Feta cheese and olives on the chicken and veggies. Return the sheet pan to the oven and continue to bake the chicken for another 10 minutes or until you reach an internal temperature of 75C/165F using a meat thermometer.

    Serve and enjoy!

    the process of making greek sheet pan chicken.

    What to serve with greek chicken and vegetables

    Depending on your appetite and diet, this sheet pan chicken with vegetables can be served as is as a low-carb meal. Alternatively, serve with rice (all kinds), couscous, noodles, zoodles, cauliflower rice, or even pasta.

    How to store

    It can be stored in an airtight container for up to 3 days in the fridge. You can freeze this recipe as well but note that the veggies might not be as crunchy as freshly cooked.

    Watch how to make to it

    More easy chicken recipes you should try next

    Chicken with bell peppers and onions

    Frozen chicken thighs in air fryer

    Chicken pineapple kabobs

    Baked Mississippi chicken

    Garlic ginger chicken

    4-ingredient chicken marinade

    Lebanese chicken thighs

    Dutch oven roast chicken and vegetables

    a close up of greek chicken on a sheet pan.
    a tray of cooked chicken and vegetables.

    Greek Sheet Pan Chicken Recipe

    Ajoke
    Greek sheet pan chicken! If you're looking for a delicious and easy one-pan dinner that is effortless and sure to please, then this sheet pan Greek chicken and vegetable recipe has got you covered! Packed with delicious roasted veggies and juicy and tender chicken thighs, it's full of Mediterranean flavors that everyone will love. What you will need
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Dinner
    Cuisine American, Mediterranean
    Servings 5
    Calories 658 kcal

    Ingredients
      

    • 7 Bone in skin on chicken thighs
    • 200 g Cherry tomatoes
    • 100 g Feta cheese crumbled
    • 2 large red bell pepper
    • 125 g Kalamata olives halved
    • 2 medium red onions
    • 6 Garlic cloves
    • 3 Tablespoons olive oil divided
    • 2 Tablespoons lemon juice and
    • Zest of 1 lemon
    • 1 Tablespoon Paprika
    • 1 Tablespoon Oregano
    • ½ Tablespoon Thyme
    • Salt and black pepper to taste

    Instructions
     

    • Prep the ingredients: Chop the onions and bell peppers, peel and mince the garlic and leave the cherry tomatoes whole. Cut any unwanted fat and skin off the chicken thighs and pat dry with a kitchen paper towel.
      Spray a baking sheet with cooking oil and set aside
    • Preheat the oven to 180C/365F.
    • Add chopped bell peppers, onions, and cherry tomatoes to a large bowl. Add 1 Tablespoon of olive oil to the vegetables and season with, ½ teaspoon of oregano, salt, and black pepper. Toss to combine and transfer to the prepared tray spreading it out in a single layer.
    • Still using the same bowl, add the chicken thighs, paprika, the remaining oregano, thyme, lemon zest, minced garlic, lemon juice, olive oil, salt, and black pepper and mix to combine.
    • Place the chicken thighs in between the vegetables at intervals and drizzle the remaining marinade (in the bowl)over the veg and chicken.
    • Bake in the preheated oven for about 30 minutes and bring out the tray from the oven. Sprinkle Feta cheese and olives on the chicken and veggies.
      Return the sheet pan to the oven and continue to bake the chicken for another 10 minutes or until you reach an internal temperature of 75C/165F using a meat thermometer.
    • Serve and enjoy!

    Nutrition

    Calories: 658kcalCarbohydrates: 14gProtein: 38gFat: 51gSaturated Fat: 13gPolyunsaturated Fat: 9gMonounsaturated Fat: 24gTrans Fat: 0.2gCholesterol: 216mgSodium: 784mgPotassium: 761mgFiber: 4gSugar: 5gVitamin A: 2769IUVitamin C: 79mgCalcium: 176mgIron: 3mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword Greek sheet pan chicken, Greek sheet pan chicken and vegetables
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!

    So there you have it, an easy and delicious sheet pan recipe that the whole family will love. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    5 shares

    Filed Under: Chicken Recipes, Main Dishes

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

    Previous Post: « Creamy Chicken Curry Pasta
    Next Post: Garlic Ginger Chicken Thighs »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Ajoke.

    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

    More about me →

    Trending Recipes

    • Easy Vanilla Sponge Cake Recipe
    • Instant pot fish (frozen Cod)
    • Salt and Pepper Chicken Recipe
    • Easy Iced Coffee Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 The Dinner Bite