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    Home » Main Dishes » Easy Oven Baked Pork Chops Recipe

    Published: Jul 27, 2020 · Modified: Mar 13, 2023 by Ajoke · This post may contain affiliate links ·

    Easy Oven Baked Pork Chops Recipe

    Skip to Recipe - Print Recipe

    Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have.  This recipe uses the most basic pantry ingredients, very affordable and ready in no time.

    I love to serve mine with cubed roasted potatoes or creamy garlic mashed potatoes with a side of vegetable like this easy sauteed cabbage.

    a plate of meat.

    Easy oven baked pork chops recipe

    This is about to be the best bone-in pork chop dinner recipe you will ever make. Well, apart from this honey garlic pork chops. If you have been following this blog for a while, you would know I am a big preacher of minimal ingredients big flavour. 

    A good example of such recipe is my stove top chicken thighs, and the review speaks for itself as well. You should check it out.

    Related post: if you love this recipe then you will love my homemade pork steak marinade. It is so delicious and can be used as a marinade for any cut of pork meat.

    fork slid under sliced pork chop.

    Why you will love this pork chops recipe

    • Apart from the fact that this recipe is affordable, it is super quick and easy to make too. This is a simple 30 minutes meal the whole family would enjoy.
    • You do not need to marinate this pork chops before cooking it and trust me, you will not be disappointed with the outcome. The flavours in it are so good, I can tell you how delicious the pan sauce is. It makes a great pork gravy too.
    • with this recipe, you won’t have to worry about your pork drying out or turning out bland as I will walk you through how to perfectly cook pork chops in the oven with tips on how to get it right at all times
    • This recipe can be made into sheet pan meal, i.e. you can bake the pork chops along with vegetables or potatoes in the oven using one baking tray. I did that with this one pan chicken dinner recipe.
    • The spices used to season the pork are pantry staples and you also make it your own, mild spicy, pick your side.
    • This recipe is gluten free and can be made paleo or keto too.
    a plate of pork chops and green beans.

    The ingredients you will need to make this recipe

    Bone-in Pork chops but you can also use boneless cut, my pork chops are just about 1-inch thick

    Extra virgin olive oil

    Smoked paprika

    Brown sugar

    Fennel seeds

    Garlic granules

    Onion powder

    Oregano

    parsley

    Salt and black pepper

    ingredients.

    How to make oven baked pork chops

    Preheat the oven to 200C/400F for a conventional oven or 180C/365F for fan oven

    Pat the pork chops dry with a kitchen towel and place on a baking tray. Season the pork with salt and peppers and set aside

    seasoned pork chops in a baking tray.

    To a bowl, add extra virgin olive oil, fennel seeds, oregano, parsley, onion powder, garlic powder, smoked paprika, brown sugar and mix together to combine to form a marinade.

    spices and herbs in a small bowl.

    Rub the marinade on the sides of the pork. Drizzle with about a tablespoon of olive oil and bake in the oven uncovered for 10 minutes. Bring the pork chops out of the oven, flip sides and baste with the pan juice. Return the pan into the oven and continue to bake for another 7 minutes or until the internal temperature reads 165F.

    marinated meat in a baking tray.

    Transfer the pork chops to a plate, cover with an aluminium tin foil and rest for 5 minutes. Serve and enjoy!

    meats on a white plate.

    How long should I bake pork chops

    My best opinion is you let the thickness of the meat guide you. Mine was a little bit less than an inch and that was why I did not grill so as to not overcook it.

    For 1-inch size pork, cook between 17 to 20 minutes at 400F/200C for a conventional oven or 180C/360F for a fan oven. For boneless pork chops, start checking from 15 minutes or until the internal temperature reaches 145F/62C

    freshly baked pork chop in a baking tray.

    What to serve this recipe with

    For a complete healthy meal, I like to serve pork chops with sauteed green beans (recipe coming soon) steamed broccoli or carrots and baked potato wedges.

    Other serving suggestions include

    Mac and cheese and I have just the right recipe for you.

    Super creamy coleslaw

    Mushroom rice

    Roasted broccoli and cauliflower

    Tips

    • Let the thickness of the pork guide you on how long you bake them for. If the pork thickness is not up to an inch, then cook the pork lesser than specified in this recipe.
    • For more caramelised finish, place the pork under the grill/broil for few minutes before serving.
    • For optimum flavour, marinade this pork chop for about 30 minutes or overnight preferably. You can double this recipe if using more than 4 pork chops.

    Watch how to make it

    More pork recipes

    Pork seasoning rub

    Baked pork steak

    Ranch pork chops

    Pork steak marinade

    If you made this easy baked pork chop recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    a plate of pork chops and green beans.

    Easy Oven Baked Pork Chops Recipe

    Ajoke
    Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
    5 from 18 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 17 mins
    Total Time 22 mins
    Course Main Course
    Cuisine American, British
    Servings 4
    Calories 438 kcal

    Ingredients
      

    • 4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
    • 4 tablespoons extra virgin olive oil
    • ½ tablespoon smoked paprika
    • 1 tablespoon brown sugar
    • ½ tablespoon fennel seeds
    • 2 teaspoon garlic granules
    • 2 teaspoon onion powder
    • ½ teaspoon oregano
    • 1 teaspoon parsley
    • Salt and black pepper about 1 teaspoon each or as to taste

    Instructions
     

    • Preheat the oven to 200C/400F for a conventional oven or 180C/365F for a fan oven
    • Pat the pork chops dry with a kitchen towel and place on a baking tray. Season the pork with salt and peppers and set aside
    • To a bowl, add extra virgin olive oil, fennel seeds, oregano, parsley, onion powder, garlic powder, smoked paprika, brown sugar and mix together to combine to form a marinade.
      spices in a small bowl.
    • Rub the marinade on the sides of the pork. Drizzle with about a tablespoon of olive oil and bake in the oven uncovered for 10 minutes. Bring the pork chops out of the oven, flip sides and baste with the pan juice. Return the pan into the oven and continue to bake for another 7 minutes or until the internal temperature reads 165F.
      marinated pork chops on a baking tray.
    • Transfer the pork chops to a plate, cover with an aluminium tin foil and rest for 5 minutes. Serve and enjoy!

    Notes

    Tips
    • Let the thickness of the pork guide you on how long you bake them for. If the pork thickness is not up to an inch, then cook the pork lesser than specified in this recipe.
    • For more caramelised finish, place the pork under the grill/broil for a few minutes before serving.
    • For optimum flavour, marinade this pork chop for about 30 minutes or overnight preferably. You can double this recipe if using more than 4 pork chops.

    Nutrition

    Calories: 438kcalCarbohydrates: 6gProtein: 36gFat: 30gSaturated Fat: 7gCholesterol: 117mgSodium: 97mgPotassium: 642mgFiber: 1gSugar: 3gVitamin A: 431IUVitamin C: 1mgCalcium: 53mgIron: 2mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword baked pork chops, easy baked pork chops, easy oven baked pork chops, oven baked pork chops
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!

    DID YOU MAKE THIS RECIPE? PLEASE RATE IT AND LEAVE ME A COMMENT. USE #THEDINNERBITE OR TAG @THEDINNERBITE ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. THANK YOU!

    478 shares

    Filed Under: Main Dishes Tagged With: 10 ingredients or less, 10 minutes, fennel seeds, gluten free, pork, quick, quick and easy

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

    Previous Post: « Instant pot macaroni and cheese
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    Reader Interactions

    Comments

    1. Dale perozzo says

      February 25, 2023 at 8:36 am

      5 stars
      Tasty

      Reply
    2. Jane says

      February 22, 2023 at 2:32 am

      5 stars
      Delicious! I served with roasted vegetables and potatoes. I prepared it as directed, then put the pork, potato slices and veggies on olive oil on one cookie sheet in the oven. Quick, delicious, healthy meal after work for the family. I used boneless pork chops. Can’t wait to try more from Ajoke! Thank you!

      Reply

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