Easy Oven Baked Pork Chops Recipe
Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
I love to serve mine with cubed roasted potatoes or creamy garlic mashed potatoes with a side of vegetable like this easy sauteed cabbage.
Easy oven baked pork chops recipe
This is about to be the best bone-in pork chop dinner recipe you will ever make. Well, apart from this honey garlic pork chops. If you have been following this blog for a while, you would know I am a big preacher of minimal ingredients big flavour.
A good example of such recipe is my stove top chicken thighs, and the review speaks for itself as well. You should check it out.
Related post: if you love this recipe then you will love my homemade pork steak marinade. It is so delicious and can be used as a marinade for any cut of pork meat.
Why you will love this pork chops recipe
- Apart from the fact that this recipe is affordable, it is super quick and easy to make too. This is a simple 30 minutes meal the whole family would enjoy.
- You do not need to marinate this pork chops before cooking it and trust me, you will not be disappointed with the outcome. The flavours in it are so good, I can tell you how delicious the pan sauce is. It makes a great pork gravy too.
- with this recipe, you won’t have to worry about your pork drying out or turning out bland as I will walk you through how to perfectly cook pork chops in the oven with tips on how to get it right at all times
- This recipe can be made into sheet pan meal, i.e. you can bake the pork chops along with vegetables or potatoes in the oven using one baking tray. I did that with this one pan chicken dinner recipe.
- The spices used to season the pork are pantry staples and you also make it your own, mild spicy, pick your side.
- This recipe is gluten free and can be made paleo or keto too.
The ingredients you will need to make this recipe
Bone-in Pork chops but you can also use boneless cut, my pork chops are just about 1-inch thick
Extra virgin olive oil
Smoked paprika
Brown sugar
Fennel seeds
Garlic granules
Onion powder
Oregano
parsley
Salt and black pepper
How to make oven baked pork chops
Preheat the oven to 200C/400F for a conventional oven or 180C/365F for fan oven
Pat the pork chops dry with a kitchen towel and place on a baking tray. Season the pork with salt and peppers and set aside
To a bowl, add extra virgin olive oil, fennel seeds, oregano, parsley, onion powder, garlic powder, smoked paprika, brown sugar and mix together to combine to form a marinade.
Rub the marinade on the sides of the pork. Drizzle with about a tablespoon of olive oil and bake in the oven uncovered for 10 minutes. Bring the pork chops out of the oven, flip sides and baste with the pan juice. Return the pan into the oven and continue to bake for another 7 minutes or until the internal temperature reads 165F.
Transfer the pork chops to a plate, cover with an aluminium tin foil and rest for 5 minutes. Serve and enjoy!
How long should I bake pork chops
My best opinion is you let the thickness of the meat guide you. Mine was a little bit less than an inch and that was why I did not grill so as to not overcook it.
For 1-inch size pork, cook between 17 to 20 minutes at 400F/200C for a conventional oven or 180C/360F for a fan oven. For boneless pork chops, start checking from 15 minutes or until the internal temperature reaches 145F/62C
What to serve this recipe with
For a complete healthy meal, I like to serve pork chops with sauteed green beans (recipe coming soon) steamed broccoli or carrots and baked potato wedges.
Other serving suggestions include
Mac and cheese and I have just the right recipe for you.
Super creamy coleslaw
Roasted broccoli and cauliflower
Tips
- Let the thickness of the pork guide you on how long you bake them for. If the pork thickness is not up to an inch, then cook the pork lesser than specified in this recipe.
- For more caramelised finish, place the pork under the grill/broil for few minutes before serving.
- For optimum flavour, marinade this pork chop for about 30 minutes or overnight preferably. You can double this recipe if using more than 4 pork chops.
Watch how to make it
More pork recipes
Air fryer bake and shake pork chops
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Easy Oven Baked Pork Chops Recipe
Ingredients
- 4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
- 4 tablespoons extra virgin olive oil
- ½ tablespoon smoked paprika
- 1 tablespoon brown sugar
- ½ tablespoon fennel seeds
- 2 teaspoon garlic granules
- 2 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon parsley
- Salt and black pepper about 1 teaspoon each or as to taste
Instructions
- Preheat the oven to 200C/400F for a conventional oven or 180C/365F for a fan oven
- Pat the pork chops dry with a kitchen towel and place on a baking tray. Season the pork with salt and peppers and set aside
- To a bowl, add extra virgin olive oil, fennel seeds, oregano, parsley, onion powder, garlic powder, smoked paprika, brown sugar and mix together to combine to form a marinade.
- Rub the marinade on the sides of the pork. Drizzle with about a tablespoon of olive oil and bake in the oven uncovered for 10 minutes. Bring the pork chops out of the oven, flip sides and baste with the pan juice. Return the pan into the oven and continue to bake for another 7 minutes or until the internal temperature reads 165F.
- Transfer the pork chops to a plate, cover with an aluminium tin foil and rest for 5 minutes. Serve and enjoy!
Notes
- Let the thickness of the pork guide you on how long you bake them for. If the pork thickness is not up to an inch, then cook the pork lesser than specified in this recipe.
- For more caramelised finish, place the pork under the grill/broil for a few minutes before serving.
- For optimum flavour, marinade this pork chop for about 30 minutes or overnight preferably. You can double this recipe if using more than 4 pork chops.
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
DID YOU MAKE THIS RECIPE? PLEASE RATE IT AND LEAVE ME A COMMENT. USE #THEDINNERBITE OR TAG @THEDINNERBITE ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. THANK YOU!
Hubby was impressed and that is all that matters. He declared that the chops were tender and tasty. The recipe was so easy and quick to prepare. I highly recommend. I did, however, marinade them in the fridge for about an hour (while I did my afternoon exercise) before putting them in the oven. Highly recommend.
Hi Mrs B, thank you so much for the feedback and the tips on marinating the pork for longer. Your recommendation means a lot to me. I appreciate it. x
Hi, made this today for dinner. It was very tasty. Thank you.
Thank you, Jennifer. I am glad you enjoyed it.
I made this for dinner tonight. Very good. Even though I overcooked it a bit it was still yummy
Thank you, Jeanine. I am so glad you love this recipe. I appreciate your feedback.
These were the best oven roasted pork chops I’ve ever made. Everyone I made them for raved about how good they were.
Yay! thank you so much Tracie. I am so glad you all enjoyed it.
Delicious! My family was actually sucking on the bones LOL I didn’t have brown sugar so I ended up using Splenda, but it did not phase them at all. I will definitely put this in my dinner rotation. Thank you for sharing.
Tasty
Delicious! I served with roasted vegetables and potatoes. I prepared it as directed, then put the pork, potato slices and veggies on olive oil on one cookie sheet in the oven. Quick, delicious, healthy meal after work for the family. I used boneless pork chops. Can’t wait to try more from Ajoke! Thank you!