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    Home » Pasta Recipes » Creamy Mushroom Gnocchi

    Published: Feb 8, 2023 by Ajoke · This post may contain affiliate links ·

    Creamy Mushroom Gnocchi

    Skip to Recipe - Print Recipe

    This Creamy Mushroom Gnocchi recipe will be a hit at any dinner table! It is creamy, packed full of umami flavor, super comforting and utterly delicious.  it's sure to please both vegetarians and meat-eaters alike!

    Creamy Mushroom Gnocchi Recipe

    When you’re looking for a simple comfort food that is both delicious and easy to make, this creamy mushroom gnocchi is sure to hit the spot! With its creamy sauce and flavorful mushrooms, it's a winning combination your taste buds will love. Even your pickiest eaters will enjoy this dish!

    Just like my broccoli gnocchi recipe, this gnocchi with mushroom recipe comes together quickly, it is easy and fast to make. Every bite of this creamy pillowy dish is enjoyable and satisfying, you can also adapt this recipe if you are vegan by using vegan cooking cream and vegetable stock.

    Related recipes: broccoli gnocchi and creamy mushroom pasta.

    a spatula pushing gnocchi and mushroom in a pan.

    What you will need

    To make this creamy mushroom gnocchi, you will need the following ingredients

    Potato gnocchi

    Mushroom

    Shallot: sub with brown onion

    Garlic

    Butter

    Single cream: also known as half and half

    Chicken stock

    Italian seasoning

    Parmesan cheese

    Salt and black pepper

    ingredients to make mushroom gnocchi on a counter top.

    How to make creamy mushroom gnocchi

    Heat butter and oil in a large skillet over medium-high heat and add shallots. Saute until soft and fragrant, add chopped garlic, and continue to saute for another 1 minute. Keep an eye so that the garlic doesn't burn.

    Add sliced mushrooms and cook until brown stirring occasionally. Add chopped garlic, and continue to saute for another 1 minute. Keep an eye so that the garlic doesn't burn.

    While the mushroom is cooking bring a large pot of salted water to a boil. Add the gnocchi, and boil according to the package instructions, this is usually 2-3 minutes. You will know the gnocchi is cooked when it floats to the surface of the water. Drain and set aside.

    Pour in the double cream, chicken stock and Italian seasoning and bring to a gentle boil say 2-3 minutes. Add grated parmesan cheese and stir into the creamy sauce until fully melted. Reduce the heat and simmer for another 3-5 minutes.

    Add drained gnocchi and stir to combine and let it simmer for 1-2 minutes until the sauce has thickened slightly.  Taste and adjust the seasoning accordingly with salt and black pepper.

    Serve warm garnished with freshly chopped parsley or more grated cheese if desired. Enjoy!

    the process of making creamy gnocchi with mushroom.

    How to store and reheat

    This dish is best eaten right away, however, If you have leftovers, store it in an airtight container and place it in the fridge for up to 3 days.

    You can reheat it either on a stovetop or microwave. Add a splash of broth or milk to loosen up the sauce if needed.

    a plate of creamy mushroom gnocchi.

    More gnocchi recipes you should try next

    Gorgonzola gnocchi

    Pan-fried gnocchi with spinach

    Gnocchi with tomato sauce

    Air fryer gnocchi

    More mushroom recipes you will love

    Mushroom gravy recipe

    Garlic mushroom chicken thighs

    Mushroom pilaf

    Air fryer mushrooms

    One pot chicken and rice with mushroom

    Air fryer mushrooms and onions

    creamy mushroom gnocchi in a skillet.

    Creamy Mushroom Gnocchi Recipe

    Ajoke
    This Creamy Mushroom Gnocchi recipe will be a hit at any dinner table! It is creamy, packed full of umami flavor super comforting and utterly delicious. it's sure to please both vegetarians and meat-eaters alike!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Dinner
    Cuisine American, British
    Servings 5
    Calories 588 kcal

    Equipment

    • Skillet

    Ingredients
      

    • 800 g gnocchi
    • 500 g mushroom
    • ½ cup shallot finely diced
    • 1½ Tablespoons garlic chopped or use according to preference
    • 2 Tablespoons unsalted butter
    • 1 Tablespoon olive oil
    • 1 cup single cream also known as half and half
    • ¾ cup chicken stock
    • ½ Tablespoon Italian seasoning
    • 1 cup parmesan cheese grated
    • Salt and black pepper

    Instructions
     

    • Heat butter and oil in a large skillet over medium-high heat and add shallots. Saute until soft and fragrant.
    • Add sliced mushrooms and cook until brown stirring occasionally. Add chopped garlic, and continue to saute for another 1 minute. Keep an eye so that the garlic doesn't burn.
    • While the mushroom is cooking bring a large pot of salted water to a boil, add the gnocchi and boil according to the package instructions, this is usually 2-3 minutes. You will know the gnocchi is cooked when it floats to the surface of the water. Drain and set aside.
      500 g mushroom, 1½ Tablespoons garlic chopped
    • Pour in the chicken stock, cooking cream, and Italian seasoning and bring to a gentle boil say 2-3 minutes. Add grated parmesan cheese and stir into the creamy sauce until fully melted and combined. Reduce the heat and simmer for another 3-5 minutes.
      ¾ cup chicken stock, ½ Tablespoon Italian seasoning, 1 cup parmesan cheese grated, 1 cup single cream
    • Add drained gnocchi and stir to combine and let it simmer for 1-2 minutes until the sauce has thickened slightly. Taste and adjust the seasoning accordingly with salt and black pepper.
    • Take it off the heat and serve warm garnished with freshly chopped parsley or more grated cheese if desired. Enjoy!

    Nutrition

    Calories: 588kcalCarbohydrates: 66gProtein: 17gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 84mgSodium: 966mgPotassium: 456mgFiber: 5gSugar: 3gVitamin A: 807IUVitamin C: 3mgCalcium: 260mgIron: 7mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword creamy gnocchi mushroom, easy gnocchi recipe, mushroom gnocchi
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!

    So there you have it, another easy and delicious creamy gnocchi recipe that the whole family will love. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

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    Filed Under: Pasta Recipes

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

    Previous Post: « Harissa Chicken Traybake
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    Comments

    1. Aduke says

      March 08, 2023 at 5:14 pm

      5 stars
      This was very good and I enjoyed every bit of it!

      Reply

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