This Creamy Mushroom Gnocchi recipe will be a hit at any dinner table! It is creamy, packed full of umami flavor, super comforting and utterly delicious. it's sure to please both vegetarians and meat-eaters alike!
Creamy Mushroom Gnocchi Recipe
When you’re looking for a simple comfort food that is both delicious and easy to make, this creamy mushroom gnocchi is sure to hit the spot! With its creamy sauce and flavorful mushrooms, it's a winning combination your taste buds will love. Even your pickiest eaters will enjoy this dish!
Just like my broccoli gnocchi recipe, this gnocchi with mushroom recipe comes together quickly, it is easy and fast to make. Every bite of this creamy pillowy dish is enjoyable and satisfying, you can also adapt this recipe if you are vegan by using vegan cooking cream and vegetable stock.
Related recipes: broccoli gnocchi and creamy mushroom pasta.
What you will need
To make this creamy mushroom gnocchi, you will need the following ingredients
Potato gnocchi
Mushroom
Shallot: sub with brown onion
Garlic
Butter
Single cream: also known as half and half
Chicken stock
Italian seasoning
Parmesan cheese
Salt and black pepper
How to make creamy mushroom gnocchi
Heat butter and oil in a large skillet over medium-high heat and add shallots. Saute until soft and fragrant, add chopped garlic, and continue to saute for another 1 minute. Keep an eye so that the garlic doesn't burn.
Add sliced mushrooms and cook until brown stirring occasionally. Add chopped garlic, and continue to saute for another 1 minute. Keep an eye so that the garlic doesn't burn.
While the mushroom is cooking bring a large pot of salted water to a boil. Add the gnocchi, and boil according to the package instructions, this is usually 2-3 minutes. You will know the gnocchi is cooked when it floats to the surface of the water. Drain and set aside.
Pour in the double cream, chicken stock and Italian seasoning and bring to a gentle boil say 2-3 minutes. Add grated parmesan cheese and stir into the creamy sauce until fully melted. Reduce the heat and simmer for another 3-5 minutes.
Add drained gnocchi and stir to combine and let it simmer for 1-2 minutes until the sauce has thickened slightly. Taste and adjust the seasoning accordingly with salt and black pepper.
Serve warm garnished with freshly chopped parsley or more grated cheese if desired. Enjoy!
How to store and reheat
This dish is best eaten right away, however, If you have leftovers, store it in an airtight container and place it in the fridge for up to 3 days.
You can reheat it either on a stovetop or microwave. Add a splash of broth or milk to loosen up the sauce if needed.
More gnocchi recipes you should try next
Pan-fried gnocchi with spinach
More mushroom recipes you will love
Garlic mushroom chicken thighs
One pot chicken and rice with mushroom
Air fryer mushrooms and onions
Creamy Mushroom Gnocchi Recipe
Equipment
Ingredients
- 800 g gnocchi
- 500 g mushroom
- ½ cup shallot finely diced
- 1½ Tablespoons garlic chopped or use according to preference
- 2 Tablespoons unsalted butter
- 1 Tablespoon olive oil
- 1 cup single cream also known as half and half
- ¾ cup chicken stock
- ½ Tablespoon Italian seasoning
- 1 cup parmesan cheese grated
- Salt and black pepper
Instructions
- Heat butter and oil in a large skillet over medium-high heat and add shallots. Saute until soft and fragrant.
- Add sliced mushrooms and cook until brown stirring occasionally. Add chopped garlic, and continue to saute for another 1 minute. Keep an eye so that the garlic doesn't burn.
- While the mushroom is cooking bring a large pot of salted water to a boil, add the gnocchi and boil according to the package instructions, this is usually 2-3 minutes. You will know the gnocchi is cooked when it floats to the surface of the water. Drain and set aside.500 g mushroom, 1½ Tablespoons garlic chopped
- Pour in the chicken stock, cooking cream, and Italian seasoning and bring to a gentle boil say 2-3 minutes. Add grated parmesan cheese and stir into the creamy sauce until fully melted and combined. Reduce the heat and simmer for another 3-5 minutes.¾ cup chicken stock, ½ Tablespoon Italian seasoning, 1 cup parmesan cheese grated, 1 cup single cream
- Add drained gnocchi and stir to combine and let it simmer for 1-2 minutes until the sauce has thickened slightly. Taste and adjust the seasoning accordingly with salt and black pepper.
- Take it off the heat and serve warm garnished with freshly chopped parsley or more grated cheese if desired. Enjoy!
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
So there you have it, another easy and delicious creamy gnocchi recipe that the whole family will love. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
Aduke says
This was very good and I enjoyed every bit of it!