Looking for a new twist on your favorite pasta dish? This creamy Gochujang pasta recipe is sure to add some heat and flavor to your dinner table.
Using just a few simple ingredients, this spicy Korean-inspired dish is an excellent way to mix things up in the kitchen. It is savory and packed with umami flavor, let me show you how to make it.
Spicy and Creamy Gochujang Pasta Recipe
With just a few simple ingredients you can create an incredible-tasting meal that’s both spicy, savory, and creamy at the same time! It has the perfect balance of heat and sweetness, making it an ideal ingredient to bring flavor and spice to dishes.
This quick Gochujang Pasta recipe is perfect for busy weeknights when you want something flavorful but don’t have much time to spare in the kitchen. What's not to love? If you're new to Gochuchang, I would recommend starting by only using half of the amount this recipe requires and then adjusting as your taste buds become accustomed to it.
You can put this recipe together in 25 minutes and that included all the prep time! let's get cooking.
Related recipes: pink sauce pasta and creamy mushroom pasta.
What is Gochuchang paste
Gochuchang (or Korean red paste) is a thick, spicy-sweet condiment made from fermented soybeans, rice, and chili peppers. It has a strong flavor that adds depth and complexity to dishes with a little bit of sweetness. You can conveniently find it in supermarkets, Asian grocery stores or even online!
What does Gochuchang taste like
Gochujang has a strong, pungent taste that’s both sweet and spicy. The flavor is similar to chili paste but with a bit more of a kick. It also has some sweetness from the fermentation process which helps balance out the heat.
What you will need
You will need the following handful of ingredients to make your own creamy Gochuchang pasta under 20 minutes.
Pasta: I used spaghetti noodles but you can use any pasta of choice.
Unsalted butter
Garlic
Gochujang paste: this is red Korean pasta and it can be found in most grocery stores
Heavy cream
Baby spinach
Parmesan cheese
Salt and pepper
How to make creamy gochujang pasta
This is a quick recipe and it's best to cook the creamy pasta sauce and boil the pasta simultaneously.
Boil spaghetti noodles according to package instructions until al dente. Drains and reserve some pasta water.
While the pasta is boiling, heat butter in a large skillet over medium-high heat and add garlic. Cook for about 1 minute until fragrant, do keep an eye so that the garlic doesn't burn.
Add gochujang paste to the skillet and stir until it’s fully combined with the butter mixture. Reduce the heat and cook for another 1-2 minutes. You may need to stir continuously as the paste is sticky in nature
Add heavy cream, and parmesan cheese and stir until completely combined with the paste. Simmer for about 1-2 minutes for the flavors to meld. Taste and adjust seasoning accordingly.
Drain the cooked spaghetti noodles once they have reached al dente or desired texture then add them to the creamy sauce. Toss until all noodles are well coated, and add some pasta water if need be to lighten the sauce if it is too thick.
Lastly, add baby spinach and stir until wilted into the pasta. Take it off the heat and serve warm with additional grated parmesan cheese if desired.
How to store and reheat gochujang pasta
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
You can reheat this pasta in the microwave or stovetop. For a better result, add a splash of milk, stock, or water to thin it out when reheating.
More easy pasta recipes you should try next
Creamy Gochujang Pasta Recipe
Ingredients
- 350 g spaghetti noodles
- 30 g unsalted butter
- 4 Garlic cloves
- 2 Tablespoons Gochujang paste
- 1 cup single cream sub with double cream
- 2 cups baby spinach
- ⅓ cup parmesan cheese grated with more to serve
- Salt and pepper to taste
Instructions
- Boil spaghetti noodles in a large pot of salted water according to package instructions until al dente. Drains and reserve some pasta water.
- While the pasta is boiling, heat butter in a large skillet over medium-high heat and add garlic. Cook for about 1 minutes until fragrant, do keep an eye so that the garlic doesn't burn.
- Add gochujang paste to the skillet and stir until it’s fully combined with the butter mixture. Reduce the heat and cook for another 1-2 minutes. You may need to stir continuously as the paste is sticky in nature.
- Add cooking cream, and stir until completely combined with the paste then add grated and parmesan cheese and simmer for about 1-2 minutes for the flavors to meld. Taste and adjust seasoning accordingly with salt and black pepper.
- Drain the cooked spaghetti noodles once they have reached al dente or desired texture then add them to the creamy sauce. Toss or stir until all noodles are evenly coated, and add some pasta water if need be to lighten the sauce if it is too thick.
- Lastly, add baby spinach and stir until wilted into the pasta. Take it off the heat and serve warm with additional grated parmesan cheese if desired. Enjoy!
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
So there you have it, another easy and delicious pasta recipe that the whole family will love. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
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