• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Privacy Policy
    • Contact
    • WEBSITE ACCESSIBILITY
  • Recipes
    • Instant Pot Pressure Cooker
    • Meatless Monday
    • Appetizer
    • Air fryer

The Dinner Bite logo

menu icon
go to homepage
search icon
Homepage link
  • About
    • Privacy Policy
    • Contact
    • WEBSITE ACCESSIBILITY
  • Recipes
    • Instant Pot Pressure Cooker
    • Meatless Monday
    • Appetizer
    • Air fryer
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Side Dish » Brussels Sprouts With Bacon Recipe

    Published: Nov 20, 2020 · Modified: Dec 27, 2021 by Ajoke · This post may contain affiliate links ·

    Brussels Sprouts With Bacon Recipe

    Skip to Recipe - Print Recipe

    This easy roasted Brussels sprouts with bacon are about to change your thoughts about the vegetable forever. Not only is it super easy and delicious it is slightly sweet which works perfectly with the saltiness from the bacon. This is no doubt a great sidekick for your mains at thanksgiving, Christmas or any other occasion.

    a close of roasted brussels sprouts and bacon in a white side plate.

    Bacon with Brussels sprout

    while Brussels sprouts have a love and hate reputation just like marmite, it is definitely a classic addition to your thanksgiving, Christmas, Easter or dinner table. The only time my husband would bring back Brussels sprout from the shop is only around Christmas time.

    He is one of those people who sees the vegetable like marmite spread. You’re either a fan of it or not, he is the latter. He has always got something to say about how it smells, I have lived to convince him you can make some delicious recipes with it. More importantly, there are so many ways to enjoy it other than boiling or steaming it.

    I, on the other hand, buy it from time to time either for recipe testing or just to make a change from the usual broccoli, carrots and spinach. Those are the only acceptable vegetables in my house by the way.

    They also love bacon which is why this recipe was and still remains a hit with my tasters.

    brussels sprouts and bacon on a white side dish placed on a board.

    I have also tested this recipe in my air fryer a few times now with or without the bacon and it worked well. The only caveat is that you have to line the basket in other to have the bacon fat flavours the Brussels sprout. 

    Other ways to cooking and enjoying Brussels sprout other than roasting it in the oven is by sautéing on the stovetop or pan frying it. You can also cook it in cream, trust me you can never go wrong with cream and bacon when you are trying to convince folks about a recipe. They complement each other so well.

    let me show you how to cook Brussels sprouts with bacon in easy steps. You will be pleasantly surprised as to how easy this recipe is. No need to pre-cook the vegetable or bacon, this recipe is so simple you can even get a child to help you with the preps provided the vegetable is already trimmed.

    roasted turkey and a side dish.

    Ingredients

    Brussels sprouts, trimmed

    Bacon: this can be substituted with pancetta

    Garlic powder

    Onion powder

    Salt and freshly cracked black pepper

    Olive oil

    Maple syrup: This complements the saltiness from the bacon. It is optional but recommended, maple syrup can, of course, be replaced by honey.

    ingredients.

    How to cook Brussels sprout with bacon

    Preheat the oven to 400F/200C

    Wash the Brussels sprouts and drain in a colander, alternatively, pat them dry with a paper towel. Cut the bacon into lardons and set aside

    Trim the ends of the vegetable and cut them into two lengthwise and transfer to a bowl

    sliced brussels sprouts on a chopping board.

    Add olive oil, maple syrup, onion powder, garlic granules, salt and pepper to the Brussels sprout and mix to combine.

    a bowl of brussels sprouts.

    Transfer the seasoned vegetable to a baking tray, making sure they are in a single layer. Sprinkle the lardon over the Brussels sprouts

    Roast in the oven for 25 to 30 minutes, turning them halfway during this time until done or crispy and a bit caramelized.

    Take it out of the oven and serve immediately with mains of choice.

    freshly roasted bacon and brussels sprouts in a baking tray.

    What to serve with Brussels sprout and bacon

    Just like I mentioned earlier, this vegetable is great with roast dinner, it can be served with this roasted leg of lamb, simple roast chicken or this super delicious thanksgiving turkey. It can also be paired with seafood too. I love it with salmon or steamed cod.

    Mashed potatoes, Scalloped potatoes and crispy potatoes are great accompaniment too.

    a plate of brussels sprouts and bacon.

    How to store

    While I prefer to consume this recipe within 24 hours, I do still have some leftovers. If storing in the fridge, let it cool completely, transfer to an airtight container and store in the fridge for up to 3 days.

    The leftover can also be used in salad cold, it reheats nicely too in the microwave.

    More side dish recipes

    Roasted cauliflower and broccoli

    Oven roasted frozen broccoli

    Brown sugar glazed carrots

    If you made this easy brussels sprouts with bacon recipe, don’t forget to leave me feedback and rate it 5 stars. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    a plate of cooked brussels sprouts and bacon.

    Brussels Sprouts With Bacon Recipe

    Ajoke
    This easy roasted Brussels sprouts with bacon is about to change your thoughts about the vegetable forever. It is no doubt a great sidekick for your mains at thanksgiving, Christmas or any other occasion.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American, British
    Servings 6
    Calories 289 kcal

    Ingredients
      

    • 1.5 lb Brussels sprouts trimmed
    • ½ lb bacon cut into pieces
    • 1 teaspoon garlic granules
    • 1 teaspoon onion powder
    • Salt and freshly cracked black pepper
    • 3 tablespoon olive oil
    • 2 tablespoon maple syrup

    Instructions
     

    • Preheat the oven to 400F/200C(180C fan oven)
    • Wash the Brussels sprouts and drain in a colander, alternatively, pat them dry with a paper towel. Cut the bacon into lardons and set aside
    • Trim the ends of the vegetable and cut them into two lengthwise and transfer to a bowl
      brussels sprouts in a bowl.
    • Add olive oil, maple syrup, onion powder, garlic granules, salt and pepper to the Brussels sprout and mix to combine.
    • Transfer the seasoned vegetable to a baking tray, making sure they are in a single layer. Sprinkle the lardon over the Brussels sprouts
      brussels sprouts and bacon arranged on a baking tray.
    • Roast in the oven for 25 to 30 minutes, turning them halfway during this time until done or crispy and a bit caramelised.
    • Take it out of the oven and serve immediately with mains of choice.

    Video

    Nutrition

    Calories: 289kcalCarbohydrates: 16gProtein: 9gFat: 22gSaturated Fat: 6gCholesterol: 25mgSodium: 280mgPotassium: 537mgFiber: 4gSugar: 7gVitamin A: 869IUVitamin C: 96mgCalcium: 57mgIron: 2mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword bacon with brussels sprouts, brussels sprouts and bacon, side dish
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!

    DID YOU MAKE THIS RECIPE? PLEASE RATE IT AND LEAVE ME A COMMENT. USE #THEDINNERBITE OR TAG @THEDINNERBITE ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. THANK YOU!

    9 shares

    Filed Under: Side Dish Tagged With: bacon, maple syrup

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

    Previous Post: « Easy Thanksgiving Turkey Recipe
    Next Post: Homemade Turkey Gravy »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Ajoke.

    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

    More about me →

    Trending Recipes

    • vanilla sponge cakes.
      Easy Vanilla Sponge Cake Recipe
    • a grey plate with instant pot cod fish, parsley sauce, baby potatoes and asparagus.
      Instant pot fish (frozen Cod)
    • a plate of salt and pepper chicken.
      Salt and Pepper Chicken Recipe
    • a glass of iced coffee with straw.
      Easy Iced Coffee Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 The Dinner Bite