Boursin Mashed Cauliflower
You only need 5 ingredients to make this ultra creamy and fluffy Boursin mashed cauliflower. Are you looking for a low-carb and gluten-free alternative to mashed potatoes? Look no further! This Boursin Mashed Cauliflower is the perfect side dish that you can serve for any occasion.
It’s so easy to make and only takes about 30 minutes from start to finish. You will love the creamy texture of this delicious vegetable mash. Let me show you how to make it
Boursin mashed cauliflower recipe
Who doesn’t love a delicious, savory side dish? Looking to try something new? Look no further than this delicious recipe for Boursin Mashed Cauliflower! This side dish will be a surefire hit with everyone at the table.
Yes, even if cauliflower is not typically your cup of tea, this delicious mash will definitely change your mind!
This mashed vegetable is made with creamy Boursin cheese and just a few other simple ingredients. It is easy and almost hands-free as your food processor does the hard job of mashing for you. It is light, fluffy, and delicious!
Whether you are looking to impress your dinner guests or just want to switch up your usual side dishes, this Boursin Mashed Cauliflower is sure to do the trick! Get your apron and let’s get cooking.
If you love cauliflower, then these recipes were made just for you! Satisfy your cravings with this baked cauliflower steak, low carb cauliflower rice, and roasted broccoli and cauliflower. You won’t be disappointed!
What you will need
To make the best cauliflower mash you and your family would love, you will need the following ingredients
Fresh cauliflower: Search for a vibrant, unblemished head of cauliflower for the best quality and flavor.
Boursin cheese: this is a blend of soft cream cheese, garlic, and herbs.
Unsalted butter
Salt and black pepper to taste
Chives for garnishing: this is optional
How to make creamy Boursin mashed cauliflower
Cut the cauliflower heads into florets (you can remove the core if you want but it is optional). Rinse under cold water and set aside.
Bring a large pot of salted water to a boil on medium-high heat, reduce the heat and carefully add the cauliflower florets. Boil for about 10 minutes or until it is fork tender. Alternativetively, steam the cauliflower until fork-tender.
Use a spider strainer or a slotted spoon to transfer the cooked cauliflower into a food processor and leave to cool for 3-5 minutes.
Add Boursin cheese, butter, salt, and pepper to taste. Process until you get a smooth and creamy consistency. You can add more Boursin if needed or adjust the seasoning to taste.
Scoop the mashed cauliflower into a serving bowl, garnish with chives, and enjoy!
Tips
- Don’t overcook the cauliflower or you could risk turning it into a mushy puree.
- Substitute Boursin cheese for cream cheese and other herbs of choice.
How to store
I like to serve it on the day that is made, however, cauliflower will remain fresh in the fridge in an airtight container for up to 3 days. You can also freeze it, but be aware it might lose some of its texture during thawing.
How to serve
Cauliflower mash can be served the same way you would serve mashed potatoes. It goes well with any protein of your choice, such as baked chicken with and gravy, chicken and gravy, baked pork chops, steak, roast chicken, and baked cod with tomatoes. You could also use it to top a shepherd’s pie or any pie that requires mashed potato topping.
More recipes with Boursin cheese you will love
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Boursin Mashed Cauliflower
Ingredients
- 1 Fresh cauliflower about 1½ lb
- 75 g Boursin cheese or use as needed
- 25 g unsalted butter
- Salt and black pepper to taste
- 2 Tablespoons chives chopped for garnishing
Instructions
- Cut the cauliflower heads into florets (you can remove the core if you want but it is optional). Rinse under cold water and set aside.
- Bring a large pot of salted water to a boil on medium-high heat, reduce the heat and carefully add the cauliflower florets. Boil for about 10 minutes or until it is fork tender. Alternativetively, steam the cauliflower until fork-tender.
- Use a spider strainer or a slotted spoon to transfer the cooked cauliflower into a food processor and leave to cool for 2-4 minutes.
- Add Boursin cheese, butter, salt, and pepper to taste. Process until you get a smooth and creamy consistency. You can add more Boursin if needed or adjust the seasoning if necessary.
- Scoop the mashed cauliflower into a serving bowl, garnish with chopped chives, and enjoy!
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
There you have it, a simple and flavorful mashed potato alternative recipe that you can make at home under 30 minutes. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
