This easy oven-baked pork steak is tender, juicy, and super easy to make. Ever wondered how to always cook boneless pork steaks in the oven perfectly? You are in luck as this recipe Is what you need. The result is amazing, juicy, and delicious pork meat you will love.
Serve with sauteed cabbage or sauteed green peas and kale mashed potatoes.
Easy baked pork steak recipe
The secret behind these oven-baked pork steaks is the delicious marinade, this is about to be the best pork recipe you'll ever try.
The marinade marries the pork so well and the result is nothing but amazing. Especially for those who enjoy meat in general. The marinade is super easy to make and you'll probably have all the ingredients in your kitchen right now!
In fact, I love this steak marinade so much I made a post about it, but today I will be showing you how to bake pork shoulder steak in the oven like a pro.
This is a simple and straightforward recipe, you make the marinade, pour it over the luscious marbled pork steak, marinade for a few minutes then bake in the oven until tender, juicy, and caramelized.
I can guarantee you will be licking your fingers and plate clean when this thing is done.
What is pork steak?
Pork steak is a cut of meat from the pig's shoulder. they are leaner and cheaper than 'pork chops' but are more tender because it is boneless, it is great for steaks or pulled pork recipes.
It is a common belief that pork steak needs to be slow-cooked in order for it to be tender. That is not the case with today's recipe as the ingredients in the marinade will help tenderize the pork perfectly without the need for endless cooking.
Why you will love this recipe
- It is quick and easy to make, it requires just a few ingredients and simple steps to follow, what is not to love? This is one recipe that delivers on flavor, but without the fuss. the result is a delicious and healthy family meal everyone will enjoy. We all know how picky kids can be, but this recipe has never been turned down in our home when I've served it.
- It is budget-friendly! Pork shoulder is an inexpensive cut of meat, and by finding yourself a steak with some decent marbling you'll spend next to nothing on this dish.
- The cooking technique is foolproof so you won't have to worry about overcooking or drying out the pork.
- The marinade is delicious and perfectly compliments the pork, more importantly, it can be made ahead.
- While this recipe is for pork steak, it is perfect with pork chops and tenderloin too.
Related post: oven-baked pork chops, oven baked beef steak and honey garlic pork chops.
Tools
Ovenproof baking dish
Mixing bowls
Measuring cups and spoons
Instant meat thermometer
What you will need to make this recipe
boneless pork shoulder steaks
salt and black pepper
pork steak marinade ingredients: it consists of the following
light soy sauce
dried parsley
olive oil
honey
oregano
fennel seed
garlic
paprika
salt and black pepper
How to bake pork steaks
Preheat the oven at 200C/400F
make the marinade: add the marinade to a small mixing bowl and stir to combine.
marinate the steak: Place the pork steaks in a mixing bowl then pour the marinade over it and mix to combine. cover the bowl with plastic wrap and marinate for at least 30 minutes for the flavors to meld into the meat.
bring the pork out from the fridge 15 minutes before you bake so it comes to room temperature.
transfer the marinated pork to a baking dish and arrange them in a single layer. pour the remaining marinade juice over the meat (don't worry, it is completely safe)
bake the pork steak at 400F/200C for 20 to 25 minutes or until tender and well done. the internal temperature of the pork should be 145F/63C.
remove the pork from the oven, transfer it to a plate and cover it with aluminum foil for 5 minutes to rest before serving.
serve and enjoy!
What to serve with baked pork?
You can serve with a side of vegetables, potatoes, or rice
- Sauteed cabbage
- creamy garlic mashed potatoes
- crispy baked potatoes
- instant pot asparagus
- oven baked cauliflower and broccoli
- vegetable fried rice
- sauteed Brussels sprouts
- scalloped potatoes
- instant pot mac and cheese
How to store
How to store leftover cooked pork
Fridge: transfer to an airtight container and make sure the steaks are completely cooled before storing in the fridge. Keep in the fridge for 3 – 4 days but not any longer.
Freezer: you can safely refreeze this recipe. Transfer the steaks into an airtight container or a freezer-safe bag and store them in the freezer for up to 3 days.
To reheat: simply thaw in the fridge overnight and reheat in the oven at 160C/32OF for about 5 to 10 minutes or until warm enough to liking.
PS: while the pork will still stay delicious after reheating, it might be a tad drier since it's been cooked before.
FAQs
How long to marinate pork steak
It is best to keep marinating pork or any cut such as steak, chops, tenderloin to the barest minimum. Ideally, 30 minutes to 2 hours is more than sufficient but if you wish to marinate longer then do not let it be more than 24 hours or the meat will become too salty and mushy depending on the type of marinade you use.
However, if all you use for the marinade is salt, pepper, paprika, and maybe dried spices and no acidic ingredients like vinegar or lemon juice then you can marinade longer.
Do I need to rest pork before serving?
Yes! Pork needs time to rest in order for the juices to redistribute throughout the meat. Cover it with aluminum foil and let it rest for 5 minutes before serving.
Why is my baked pork not tender?
The most common reason for pork to be tough is overcooking it. always follow the cooking times in the recipe or let the thickness of the pork guide you. if you are using meat that is thin then you should always cook it less than specified in the recipe.
Also, remember that ovens can vary and that is why it is important to use a meat thermometer to check the temperature before you take it out of the oven. The internal temp should be 145F/63C but since the pork will continue to cook as it rests, you may remove it from the oven once it registers 140F/60C.
How long to bake pork steak at 365F/180C
Cook between 25 to 35 minutes depending on the thickness of the steak. Usually, this would be a couple of minutes more than the cooking time for pork at 400F/200C.
alternatively, start checking from 15 minutes or until fully cooked and tender then carefully remove it from the oven. for a safe cooking temperature of 145F/63C, plus 5 minutes of resting under aluminum foil.
If you made this super easy baked pork recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox.
Baked Pork Steak Recipe
Ingredients
- 4 boneless pork steaks
pork steak marinade
- ⅓ cup light Soy sauce
- 2 Tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoon Dried parsley
- 1 Tablespoon Olive oil
- 1 teaspoon fennel seed crushed
- 1 teaspoon Paprika
- ½ Tablespoon Fresh garlic chopped
- 1 teaspoon black pepper
- Pinch of salt optional
Instructions
Make the marinade
- To a jar add or a small mixing bowl, add soy sauce, honey, olive oil, dried parsley, paprika, fennel seeds, minced garlic, black pepper and a pinch of salt. Place the lid on the jar and close tightly then give it a good shake to combine.
- Place four pork steaks in a large mixing bowl then pour the marinade over it, give it a good mix so that all the steak is well coated. Cover the bowl with plastic wrap (cling film) and marinate in the fridge for at least 30 minutes to 24 hours
Bake
- Bring the steaks out of the fridge 15-30 minutes before cooking so it comes to room temperature, this will help it cook evenly.transfer the marinated pork to a baking dish and arrange them in a single layer. pour the remaining marinade juice over the meat (don't worry, it is completely safe)
- bake the pork steak at 400F/200C for 20 to 25 minutes or until tender and well done. the internal temperature of the pork should be 145F/63C.remove the pork from the oven, transfer it to a plate and cover it with aluminum foil for 5 minutes to rest before serving. Serve and enjoy!
Nutrition
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.
Robert Carter says
you forgot to add the oregano!
Ajoke says
Hi Robert, the oregano is already listed in the ingredient. I used 1 teaspoon.
Mark Spurrier says
I have made this recipe twice, Came out terrific both times. First in the oven, second time on the pellet grill. On the smoke setting for a half hour, then at 350 for about 40 minutes, but our steaks were about 3/4 inch thick. Basted them with the marinade about every ten minutes.
Ajoke says
I am doing my happy dance here, Mark. Thank you so much for this great feedback. Thanks for the cooking tips as well.
Makinzie says
So how did the grilling come out I'm interested in that sounds good
TC says
I'm making this tonight. Have you ever tried grilling the steaks instead of baking? I'm considering that..
Ajoke says
No TC, I haven't personally.
Jean says
Made marinade pork steak only change I would increase the marinade to put over the rice. Also served with sauerkraut which made a very good meal.
Ajoke says
Jean, you want to make me make some sauerkraut. Thanks for the review and tip on how to serve this pork steak. I am so glad you enjoyed it.
Nancy says
This was wonderful! Made roasted Brussels sprouts at the same time, which were perfect as a side dish. This will definitely go into my rotation. Thanks for a delicious pork steak recipe that didn't use cabbage and apples, which we love, but were a little bored with!
Ajoke says
Aw, this is so kind of you, Nancy. Thank you for the amazing review. I am glad you all enjoyed it.x
Colleen says
We raise our own pork and I try to use the best recipes to finish. This has quickly become a favorite with my husband and myself. I also love that I can prep it in the marinade and cooking is a snap later. That gives me time to also make something nice for sides. Tonight it's roasted green beans and his favorite home made mac n cheese.
Thanks for adding flavor to our life!
Best,
Colleen
Ajoke says
Wow! Your dinner sounds so yummy. I am so glad you love this marinade. Thank you so much for taking out the time to review it. I really appreciate it.
Jackie says
I've made this baked pork steak recipe a couple times now & we love it.. For my husband to say how much he likes a new recipe is in itself a major compliment!! We prefer pork steak to pork chops because it is juicier & more flavorful. Thank you so much!!
Ajoke says
I am so glad to hear that this recipe is on a repeat at yours. Thank you so much for the great feedback
Gail says
I made this a couple of weeks ago and it was delish! We liked it so much I’m making it again for our New Year’s dinner - with black eyed peas of course. Happy New Year!
Ajoke says
Happy New Year, Gail! What a way to start my new year,thank you for feedback, I am glad you are loving the recipe.
Erika Maas says
Make this all the time for the kids they love it
Cis says
Quyana umek 👍🏼! Thank you for this note! Re: Kids loving it. Made my family gathering meal plans a whole lot easier 😌 Prepping to bake this right now 😍
Kate Young says
Made this tonight and it was lovely. I used dark soy sauce, so definitely didn't need extra salt!
I also added onions and peppers and served with white rice. Definitely adding it to my recipes, it was delicious!
Ajoke says
I am glad you enjoyed it. Thanks for the feedback and tip.
ANNIE says
So I had boneless pork cube steak in the freezer. I searched for recipes and they all were fried or baked and smothered in creamy stuff like chicken fried pork??? We don't eat like that. This recipe had no goop and was nice and easy. Made it tonight and it was awesome!!! Came together quickly. Cooked quickly. Was soooo tender and flavorful and HEALTHY. The cut of the cube steaks was probably one of the reasons it was so tender. It is kind of 'serrated' by the butcher and the marinade soaks right in. Growing up my mom bought beef this way and it was called 'minute steak'. But I digress... This recipe is a keeper and I am excited to check out the rest of your recipes!!
Ajoke says
Thank you you for your raving review, Annie. I am so glad you enjoyed this baked pork.
Sissy says
Made this tonight. Second time in several month. Family loves it. Used bronze fennel seed right off the plant. It’s a keeper! Thank you
Ajoke says
Aw, thank you so much, Sissy!
charlette says
Made as directed except didn't have fennel and forgot to add salt. It had a good flavor. I'm thinking next time I make it I might add just a touch of spicy to it for a little kick. Good recipe thank you