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    Home » Appetizer » Baked Artichoke Dip

    Published: Dec 3, 2021 by Ajoke · This post may contain affiliate links ·

    Baked Artichoke Dip

    Skip to Recipe - Print Recipe

    This baked artichoke dip is quick, simple, and easy to make. If you are looking for a warm, creamy, and cheesy appetizer that is not only crowd-pleasing but delicious then you will love this homemade artichoke dip.

    freshly baked arichoke dip in an oven dish with crostini.

    Best homemade baked artichoke dip recipe

    This is about to be the best-baked artichoke dip you will ever make, it is easy and made with simple ingredients, parmesan cheese, mayo, Boursin, and cheddar cheese.

    This is a 3 step recipe, mix the ingredients in a large bowl by hand or with a hand mixer, transfer the mixture to a shallow baking dish and bake it in the oven for 15 to 20 minutes.

    Typically, artichoke dip recipes require cream cheese, but I'm using Boursin instead, which technically is cream cheese seasoned with herbs. While you can use cream cheese (hello Philadephia), I found Boursin to be more flavourful and it adds a bit of depth to the warm dip.

    This artichoke dip recipe just like these brie bites will be a hit at your next party, it is simple, easy, and delicious. Be sure to try it out!

    Tools needed

    Hand mixer or a sturdy spatula

    Shallow baking dish

    Mixing bowl

    Ingredients

    Artichoke heart: I used marinated artichoke packed in sunflower oil but you use one packed in brine

    Boursin: substitute with cream cheese

    Mayonnaise

    Parmesan cheese: buy a block of parmesan cheese and grate it yourself, it is more flavourful and better than the already grated storebought version.

    Cheddar cheese: substitute with mozzarella if you want it cheesier.

    Onion granules

    Garlic granules

    Hot sauce

    Salt and black pepper

    ingredients on the counter.

    How to make baked artichoke dip

    Preheat the oven at 170C/350F

    To a large mixing bowl add Boursin, mayonnaise, grated parmesan cheese (reserve about 2 Tablespoons for later), cheddar cheese, onion granules, garlic granules, hot sauce, and mix to combine with a hand mixer or a spatula.

    Add chopped artichoke and mix to combine with a spatula

    Transfer the mixture to a shallow oven-safe dish and press with a spatula to level it. Sprinkle the reserved grated parmesan cheese on the top.

    Bake the artichoke dip in the oven for 15 to 20 minutes or until bubbly and golden brown around the edges.

    Remove it from the oven and leave to cool for about 5 to 10 minutes. Serve and enjoy with some crostini, crackers, cheese twist, breadsticks, or as desired. Enjoy!

    the process shot of making baked artichoke dip.

    What to serve with baked artichoke dip

    Tortilla chips

    Baked pita chips

    Cheese twist

    Crackers

    Homemade crostini

    Breadsticks

    Tips

    • Make sure to let the dip cool slightly before you serve it as it will be extremely hot if served straightaway.
    • Stir in some thawed and drained spinach to make it spinach artichoke dip version.
    • Make the sip ahead, place it in the fridge covered with a plastic wrap for up to 24 hours, and bake it a few minutes before you serve it.
    • Use lighter (not fat-free) cream cheese and mayo for a healthier option.
    • Microwave the dip instead of baking it.
    • Omit the salt completely if desired.
    • Use more artichoke if you desired, also, you can swap and adjust the rest of the ingredients as desired.

    How to store

    I wouldn't be surprised if you don't have any leftovers since baked artichoke dip is popular among both children and adults.

    This dip is best enjoyed when fresh, however, if you have any leftover, it can be kept in the refrigerator for up to two days.

    Be sure that it has not been left to sit for longer than 2 hours and it has not been dunked into with crackers, crostini, and the likes.

    To reheat: Simply reheat in the microwave for a few seconds at a time or until the desired temperature is reached. Only reheat once and do not return it to the fridge afterward.

    More party dip recipes to try

    Fruit dip

    Cold corn dip

    White bean dip

    Easy ham dip

    Vegetable dill dip

    Homemade olive tapenade

    If you made this easy and simple baked artichoke dip recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox

    ahand holding up crostino dipped in arichoke dip.

    Baked Artichoke Dip

    Ajoke
    This baked artichoke dip is quick, simple, and easy to make. If you are looking for a warm, creamy, and cheesy appetizer that is not only crowd-pleasing but delicious then you will love this homemade artichoke dip.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 17 mins
    Total Time 27 mins
    Course Appetizer
    Cuisine American
    Servings 8
    Calories 233 kcal

    Ingredients
     
     

    • 9 oz Artichoke hearts drained and chopped I used marinated artichoke packed in sunflower oil but you use one packed in brine
    • 150 g Boursin substitute with cream cheese
    • ⅓ cup Mayonaise
    • 1 cup Parmesan cheese grated
    • ½ cup Cheddar cheese grated
    • 1 teaspoon onion granules
    • 1 teaspoon garlic granules
    • 1 teaspoon hot sauce or as needed
    • Salt and black pepper to taste

    Instructions
     

    • Preheat the oven at 170C/350F
    • To a large mixing bowl add Boursin, mayonnaise, grated parmesan cheese (reserve about 2 Tablespoons for later), cheddar cheese, onion granules, garlic granules, hot sauce, and mix to combine with a hand mixer or a spatula.
      Taste and add salt and pepper accordingly. (this step is optional)
    • Add chopped artichoke and mix to combine with a spatula.
    • Transfer the mixture to a shallow oven-safe dish and press with a spatula to level it. Sprinkle the reserved grated parmesan cheese on the top.
    • Bake the artichoke dip in the oven for 15 to 20 minutes or until bubbly and golden brown around the edges.
    • Remove it from the oven and leave to cool for about 5 to 10 minutes. Serve and enjoy with some crostini, crackers, cheese twist, breadsticks, or as desired. Enjoy!

    Notes

    How to store
    • It can be kept in the refrigerator for up to two days in an airtight container.
    • To reheat: Simply reheat in the microwave for a few seconds at a time or until the desired temperature is reached. Only reheat once and do not return it to the fridge afterward.

    Nutrition

    Calories: 233kcalCarbohydrates: 3gProtein: 8gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 42mgSodium: 529mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 379IUVitamin C: 1mgCalcium: 204mgIron: 1mg

    Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information.

    Keyword artichoke dip, baked artichoke dip, how to make artichoke dip
    Tried this recipe?Mention @thedinnerbite or tag #thedinnerbite!
    Tried this recipe?Let us know how it was!
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    Filed Under: Appetizer

    About Ajoke

    Hello, Nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience

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    Hi! I'm Ajoke.

    It is really nice to meet you! Welcome and thanks for visiting my food blog "The Dinner Bite". Feel free to browse through, you are guaranteed nothing here but a yummy experience.

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